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San Diego IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago Cassina
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

123.7

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	38.7%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	38.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.5%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	4.8%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort at 180 °F	0 min	14.85	4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort at 180 °F	0 min	21.93	4.5%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Boil	60 min	18.44	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.5	4.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	10.25	4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	13.27	4.5%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Boil	15 min	9.15	4.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.13	4.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	5.31	4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.87	4.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	28.35	9%
0.50 oz	Simcoe (Pellet)	21.93	4.5%
1 oz	Loral (Pellet)	27.59	9%
3 oz	Mandarina Bavaria (Pellet)	15.56	27.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.14	27.2%
2.50 oz	Chinook (Pellet)	10.13	22.7%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 17.6 psio @ 50F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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