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Saison Herbe Bleue2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2360 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: BGO
No Chill: 60 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Monday March 5th 2018

Original Gravity:

1.040

Final Gravity:

1.003

ABV (standard):

4.8%

IBU (tinseth):

38.4

EBC (ebcmorey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
250 kg	United Kingdom - Lager250 kg Lager	38	2.24	69.4%
60 kg	Flaked Wheat60 kg Flaked Wheat	34	3.84	16.7%
25 kg	German - Rye25 kg Rye	38	7.84	6.9%
25 kg	United Kingdom - Golden Naked Oats25 kg Golden Naked Oats	33	25.19	6.9%
360 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Nugget900 g Nugget Hops	Pellet	14	Boil	60 min	16.26	18.4%
250 g	Liberty250 g Liberty Hops	Pellet	4	Boil	5 min	1.2	5.1%
750 g	Citra750 g Citra Hops	Pellet	11	Boil	5 min	9.94	15.3%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Whirlpool	0 min	9.32	40.8%
1,000 g	Liberty1000 g Liberty Hops	Pellet	4	Whirlpool	0 min	1.7	20.4%
4,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Nugget (Pellet) 900 g Nugget (Pellet) Hops	16.26	18.4%
1,250 g	Liberty (Pellet) 1250 g Liberty (Pellet) Hops	2.9	25.5%
2,750 g	Citra (Pellet) 2750 g Citra (Pellet) Hops	19.26	56.1%
4,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
750 L	Palier Alpha	Infusion	--	64 °C	60 min
700 L	Rincage	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Protafloc		Fining	Boil	15 min.
45 g	Vitayeast		Other	Boil	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 23585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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