Saison Herbe Bleue2 - Beer Recipe - Brewer's Friend

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Saison Herbe Bleue2

119 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2360 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: BGO
No Chill: 60 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday March 5th 2018
1.040
1.003
4.8%
38.4
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg United Kingdom - Lager250 kg Lager 38 2.24 69.4%
60 kg Flaked Wheat60 kg Flaked Wheat 34 3.84 16.7%
25 kg German - Rye25 kg Rye 38 7.84 6.9%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 25.19 6.9%
360 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Nugget900 g Nugget Hops Pellet 14 Boil 60 min 16.26 18.4%
250 g Liberty250 g Liberty Hops Pellet 4 Boil 5 min 1.2 5.1%
750 g Citra750 g Citra Hops Pellet 11 Boil 5 min 9.94 15.3%
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool 0 min 9.32 40.8%
1,000 g Liberty1000 g Liberty Hops Pellet 4 Whirlpool 0 min 1.7 20.4%
4,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Protafloc Fining Boil 15 min.
45 g Vitayeast Other Boil 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 23585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Palier Alpha Infusion -- 64 °C 60 min
700 L Rincage Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2375.2 L. Suggest reducing initial water volume to 45.4 L and adding 2329.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1317.6 L 1080
Strike water volume at mash thickness of 3 L/kg 1080
Mash volume with grains 1317.6
Grain absorption losses -360
Remaining sparge water volume 1680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2375.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil volume (equipment estimates 2384.8 L) 2360
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 2345
Total: 2760.9  
Equipment Profile Used: System Default
"Saison Herbe Bleue2" Saison beer recipe by BGO. All Grain, ABV 4.84%, IBU 38.42, SRM 6.04, Fermentables: (Lager, Flaked Wheat, Rye, Golden Naked Oats) Hops: (Nugget, Liberty, Citra) Other: (Protafloc, Vitayeast)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 14:09 UTC