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tripel threat

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday March 15th 2021

Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

34.0

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Dingemans - Belgian Pilsner Malt28 lb Belgian Pilsner Malt	37	1.6	87.5%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	3.1%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	9.4%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Loral2 oz Loral Hops	Pellet	11	Boil	60 min	27.77	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	5.35	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.88	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	27.77	40%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	6.23	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g/gal	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2026-05-17 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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