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Hat Trick

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday March 15th 2021
1.079
1.016
8.3%
40.4
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Dingemans - Belgian Pilsner Malt29 lb Belgian Pilsner Malt 37 1.6 95.9%
1.25 lb Weyermann - Acidulated1.25 lb Acidulated 27 3.4 4.1%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Yakima Valley Hops - Loral52 g Loral Hops Pellet 11 First Wort 90 min 35.21 31.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.15 34.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 3 days 34.3%
5.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.34 g/gal Epsom Salt Water Agt Mash 1 hr.
0.37 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.39 gal (1.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains (equipment estimates 13.26 g | 53.1 qt) 13.76 55.1  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.39 g | 49.6 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Top off amount 0.5 2  
Going into fermentor 10.5 42  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Hat Trick" Belgian Tripel beer recipe by Brewer #322602. All Grain, ABV 8.3%, IBU 40.36, SRM 4.39, Fermentables: (Belgian Pilsner Malt, Acidulated) Hops: (Loral, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2026-06-24 10:12 UTC