033 - Trappist Single 2/20/19 Beer Recipe | All Grain Trappist Single | Brewer's Friend
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033 - Trappist Single 2/20/19

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 18.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Randy Daily/John Jons
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 17th 2019
1.046
1.011
4.7%
30.8
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 68.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.8%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 8.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.1%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 8.5%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.8 Boil 60 min 18.26 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 45 min 7.53 40%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 20 min 4.97 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 145 °F 120 min
Temperature -- 156 °F 120 min
10 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
3 oz Whirlfloc Water Agt Mash 10 min.
7 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Corn Syrup = Lyle's Golden Syrup
German Abbey = Chateau Montisque Malt

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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 17:03 UTC
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