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033 - Trappist Single 2/20/19

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 18.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Randy Daily/John Jons
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

30.8

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pilsner16 lb Pilsner	37	1.6	68.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	12.8%
2 lb	Corn Syrup2 lb Corn Syrup	37	0.5	8.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.1%
2 lb	German - Abbey Malt2 lb Abbey Malt	33	17	8.5%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13.8	Boil	60 min	18.26	20%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	45 min	7.53	40%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	20 min	4.97	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	18.26	20%
4 oz	Hallertau Mittelfruh (Pellet)	12.5	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Infusion	--	145 °F	120 min
	Temperature	--	156 °F	120 min
10 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast Nutrient	Other	Boil	10 min.
3 oz	Whirlfloc	Water Agt	Mash	10 min.
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Corn Syrup = Lyle's Golden Syrup
German Abbey = Chateau Montisque Malt

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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