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troost barley wine v willem

334 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Willem
Calories: 334 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Tuesday July 25th 2017
24.0 °P
4.3 °P
11.04%
0
68.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
450 kg American - Pale 2-Row450 kg Pale 2-Row 37 1.8 63.4%
75 kg American - Aromatic Malt75 kg Aromatic Malt 35 20 10.6%
50 kg German - Melanoidin50 kg Melanoidin 37 25 7%
25 kg American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L 34 40 3.5%
25 kg American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L 33 120 3.5%
10 kg American - Chocolate10 kg Chocolate 29 350 1.4%
25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)25 kg Belgian Candi Syrup - Dark (80L) 32 80 3.5%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) 38 275 3.5%
25 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)25 kg Belgian Candi Syrup - Clear (0L) 32 0 3.5%
710 kg Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Willem, Method: All Grain, Style: American Barleywine, ABV 11.04%, IBU 0, SRM 68.18, Fermentables: (Pale 2-Row, Aromatic Malt, Melanoidin, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Belgian Candi Syrup - Dark (80L), Belgian Candi Sugar - Dark (275L), Belgian Candi Syrup - Clear (0L))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-25 10:47 UTC
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