WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1707.13 L. Suggest reducing initial water volume to 45.4 L and adding 1661.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2324.1 L
1905
Strike water volume at mash thickness of 3 L/kg
1905
Mash volume with grains
2324.1
Grain absorption losses
-635
Remaining sparge water volume (equipment estimates 384.3 L)
577.2
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
53.7
Pre boil volume (equipment estimates 1707.1 L)
1900
Boil off losses
-7.1
Post boil Volume
1700
Going into fermentor
1700
Total:
2482.2
Equipment Profile Used:
System Default
"troost barley wine v willem" American Barleywine beer recipe by Willem. All Grain, ABV 11.04%, IBU 0, SRM 68.18, Fermentables: (Pale 2-Row, Aromatic Malt, Melanoidin, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Belgian Candi Syrup - Dark (80L), Belgian Candi Sugar - Dark (275L), Belgian Candi Syrup - Clear (0L))