troost barley wine v willem - Beer Recipe - Brewer's Friend

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troost barley wine v willem

310 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Willem
Calories: 310 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday July 25th 2017
24.0 °P
4.3 °P
11.0%
0.0
68.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
450 kg American - Pale 2-Row450 kg Pale 2-Row 37 3.31 63.4%
75 kg American - Aromatic Malt75 kg Aromatic Malt 35 51.87 10.6%
50 kg German - Melanoidin50 kg Melanoidin 37 65.22 7%
25 kg American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L 34 105.25 3.5%
25 kg American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L 33 318.73 3.5%
10 kg American - Chocolate10 kg Chocolate 29 932.5 1.4%
25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)25 kg Belgian Candi Syrup - Dark (80L) 32 211.99 3.5%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) 38 732.36 3.5%
25 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)25 kg Belgian Candi Syrup - Clear (0L) 32 3.5%
710 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1707.13 L. Suggest reducing initial water volume to 45.4 L and adding 1661.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2324.1 L 1905
Strike water volume at mash thickness of 3 L/kg 1905
Mash volume with grains 2324.1
Grain absorption losses -635
Remaining sparge water volume (equipment estimates 384.3 L) 577.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 53.7
Pre boil volume (equipment estimates 1707.1 L) 1900
Boil off losses -7.1
Post boil Volume 1700
Going into fermentor 1700
Total: 2482.2  
Equipment Profile Used: System Default
"troost barley wine v willem" American Barleywine beer recipe by Willem. All Grain, ABV 11.04%, IBU 0, SRM 68.18, Fermentables: (Pale 2-Row, Aromatic Malt, Melanoidin, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Belgian Candi Syrup - Dark (80L), Belgian Candi Sugar - Dark (275L), Belgian Candi Syrup - Clear (0L))
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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 10:47 UTC