Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiener	Vienna Lager	5.5 Gallons	1.053	1.01	5.67	29.09	8.2 °L	726	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:25 AM Notes: bag the whirlpool hops?
Fauxtoberfest	Märzen	315 Gallons	1.056	1.013	5.7	20.4	12.3 °L	726	0
Author: Zigga Boil Size: 362.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 5:53 PM Notes:
Oktoberfest 2022 W/ Mecca Grade	Märzen	6 Gallons	1.065	1.015	6.46	39.53	13.49 °L	726	1
Author: adv_trev Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 6/14/2022 8:48 PM Notes:
Bitcoin Death Rattle	German Pils	5.5 Gallons	1.049	1.012	4.84	44.41	4.95 °L	726	0
Author: deepchills Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:50 PM Notes: Brew Day 4/22/2022 3 liter starter 1.041 pre boil Ferment at 50f 4/28 1.018. Raise temp to 55f 4/30 1.010. Raise to 60f. 5/6 1.010. Cold crash 5/9 keg. Gas.
Grantham English Mild	Dark Mild	5 Gallons	1.039	1.011	3.75	12.92	18.17 °L	726	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 2/18/2022 11:11 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2.
Mr. Fancy Pants - Coffee & Scotch Ale	Scottish Export	70 Gallons	1.065	1.015	6.52	17.68	15.38 °L	726	0
Author: Boil Size: 72 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:34 PM Notes:
Sundew Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.64	23.61	3.53 °L	726	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 4:43 AM Notes:
Harrison's Blonde 1 Bbl	Blonde Ale	33 Gallons	1.046	1.008	5.01	26.05	3.69 °L	726	0
Author: Mark T Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:50 PM Notes:
British Bitter / ESB	Strong Bitter	5.5 Gallons	1.051	1.013	5.04	34.81	16.09 °L	726	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:27 PM Notes: Adapted from "Red Ale" recipe half tablet of whirfloc 10 minutes before flame out
Choc Milk Stout	Sweet Stout	20 Litres	1.064	1.022	5.48	27.98	28.62 °L	726	0
Author: whiney1 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:06 AM Notes:
1485	Strong Bitter	450 Litres	1.047	1.011	4.76	30.67	22.37 °L	726	0
Author: trell Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:37 PM Notes:
Født Med En I Hånden	Munich Dunkel	24 Litres	1.066	1.012	6.98	26.98	20.39 °L	726	0
Author: Titanium Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:31 AM Notes:
Extra Special Bitter	Strong Bitter	25 Litres	1.053	1.016	4.77	32.36	7.4 °L	726	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 1:28 PM Notes:
Winter Witt	Weissbier	23 Litres	1.052	1.012	5.3	28.3	3.41 °L	726	0
Author: shepp1 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:57 AM Notes: Pitch yeast at 19 - 20C Raise temperature 1C per day Hold at 22 - 24C for 7 to 14 days Maybe leave for an extra week to flocculate out and clean up its environment.
Blonde Casamiento	Blonde Ale	46 Litres	1.044	1.01	4.46	16.01	4.96 °L	726	0
Author: Palo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:09 PM Notes:
Hoppy Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.83	21.47	4.37 °L	726	0
Author: Tacojuan@live.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2017 10:17 PM Notes:
WEE Heavy Clone AEGIR	Wee Heavy	23 Litres	1.061	1.011	6.57	41.8	14.94 °L	726	0
Author: HOPheadMATT Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:32 PM Notes:
Wise ESB	Strong Bitter	5.5 Gallons	1.057	1.012	5.92	49.6	12.82 °L	726	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:49 PM Notes:
Poppy Bitter Fuggles	Best Bitter	22.5 Litres	1.045	1.012	4.26	31.67	10.39 °L	726	1
Author: Jonathan Clarke Boil Size: 24.75 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:07 PM Notes:
Massey Pale	Blonde Ale	3.5 Gallons	1.044	1.008	4.79	25.35	3.23 °L	726	0
Author: Brew Lab Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:52 PM Notes:
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