Fauxtoberfest Beer Recipe | All Grain Märzen by Zigga | Brewer's Friend
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Fauxtoberfest

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 362.25 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 25th 2022
1.056
1.013
5.7%
20.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 36.7%
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 36.7%
55 lb Munich55 lb Munich 37 6 7.3%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 7.3%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2%
20 lb German - Melanoidin20 lb Melanoidin 37 25 2.7%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 7.3%
750 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 oz Hallertau Mittelfruh88 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.68 84.6%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 0.71 15.4%
104 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
281 gal Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5761 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fauxtoberfest" Märzen beer recipe by Zigga. All Grain, ABV 5.7%, IBU 20.4, SRM 12.3, Fermentables: (Pilsner, Golden Promise, Munich, CaraMunich I, Acidulated Malt, Melanoidin, Crystal 45L) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 17:53 UTC
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