Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brew 2020	American IPA	5.5 Gallons	1.064	1.011	6.98	59.72	6.1 °L	777	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/29/2020 1:32 AM Notes:
American IPA 02	American IPA	20 Litres	1.068	1.013	7.25	60.25	10.45 °L	777	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:54 AM Notes:
101 - Double IPA | Fox 3	Double IPA	218 Gallons	18.845	4.616	7.84	82.44	4.49 °L	777	0
Author: Ombank Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 7/28/2022 3:49 AM Notes:
Addie Pale AleU	American IPA	21.5 Gallons	1.073	1.016	7.54	64.87	7.83 °L	777	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:57 PM Notes:
Green Flash IPA Clone	American IPA	5 Gallons	1.07	1.014	7.32	71.59	10.71 °L	777	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 Creation Date: 4/30/2022 5:17 PM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Fjord & Fjell Saison 1911 II (Jovaru)	Saison	100 Litres	12.453	2.353	5.39	30.42	4.04 °L	777	1
Author: Fjord & Fjell Nano Brewery Boil Size: 113.5 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.48 bar Creation Date: 4/15/2022 8:40 AM Notes:
Smash The Galaxy (HomebrewHappyHour)	American IPA	5.5 Gallons	1.057	1.014	5.58	50.4	3.81 °L	777	1
Author: william@bellavance.co Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:59 PM Notes:
Amber SMAC	Double IPA	45 Litres	1.079	1.014	8.51	34.13	26.13 °L	777	0
Author: El Pollo Loco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:11 AM Notes:
Lone Ranger IPA	American IPA	1 Gallons	1.059	1.011	6.22	85.96	6.11 °L	777	0
Author: hoppingrape Boil Size: 2.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:01 PM Notes:
Birthday Beer	American IPA	23 Litres	1.056	1.014	5.63	25.94	12 °L	777	0
Author: jfp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 4:46 AM Notes:
Scritch	Saison	6.5 Gallons	1.048	1.007	5.47	21.43	3.4 °L	777	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 12:11 PM Notes: 0.5L Starter (Stir Plate) 1L Starter (stir plate) 2L starter (simple) 270 B cells
Belgian	Belgian Pale Ale	5.5 Gallons	1.086	1.016	9.14	26.47	24.62 °L	777	0
Author: stiva77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/27/2019 2:01 PM Notes:
Citrum IPA	American IPA	5.5 Gallons	1.062	1.012	6.49	88.96	9.45 °L	777	2
Author: mckaye49 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/3/2019 5:24 PM Notes: .25 oz of Crushed juniper berries at 5 minutes .25 oz of Fresh lemon zest at 5 minutes 1 oz of Dried tangerine peel at 5 minutes
Rugged Rye Pale Ale	American Strong Ale	5.5 Gallons	1.062	1.019	5.71	9.26	8.8 °L	777	0
Author: Jason D Grimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn suger Priming Amount: 3/4 cup Creation Date: 3/1/2019 8:12 PM Notes: at the end of boil, add 3/4 corn sugar
S.E.A.N.	American IPA	4.63 Gallons	1.063	1.016	6.24	64.43	5.97 °L	777	0
Author: West Jersey Brew Co Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:39 PM Notes: 30 minute whirl pool starting @ 212. Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://thedudeimbibes.org/ Note: Using Mecca Grade Shaniko White Wheat https://www.meccagrade.com/malt/
Dank IPA	American IPA	6.1 Gallons	1.063	1.017	6.35	22.9	4.03 °L	777	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:51 PM Notes:
Barley Wine, 50% Effektivitet	American Barleywine	19 Litres	1.133	1.022	14.57	94.09	18.03 °L	777	2
Author: bryggöl Boil Size: 20 Litres Boil Time: 140 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:14 PM Notes: 30 cascade, 15 centennial, 10 Chinook
Enjoy By Double IPA Clone	American IPA	6 Gallons	1.079	1.013	8.63	140.47	5.49 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 7:49 PM Notes: Made a 2.5 L starter using 257 grams of Light DME for 24 hours and cold crash it for another 24 hours.
Citizen IPA	American IPA	7.25 Gallons	1.059	1.011	6.33	49.95	6.04 °L	777	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:31 PM Notes:
SvartEnka IPA	Specialty IPA: Black IPA	55 Litres	1.059	1.013	6.02	83.91	38.94 °L	777	0
Author: Sabeltann Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 3:12 PM Notes:
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