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Citrum IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donnie
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

89.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	83.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	8.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.2%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Boil	60 min	16.97	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.8	Boil	60 min	46.21	20%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.7	Boil	30 min	23.72	30%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	5 min	2.05	10%
1 oz	Idaho Gem1 oz Idaho Gem Hops	Pellet	12.5	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.97	20%
1 oz	Chinook (Pellet)	46.21	20%
2 oz	Cascade (Pellet)	25.77	40%
1 oz	Idaho Gem (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.25 oz	Citric acid	Water Agt	Boil	5 min.
0.25 oz	Citric acid	Water Agt	Boil	5 min.
1 oz	Citric acid	Water Agt	Boil	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.25 oz of Crushed juniper berries at 5 minutes
.25 oz of Fresh lemon zest at 5 minutes
1 oz of Dried tangerine peel at 5 minutes

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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