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Green Flash IPA clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Zymurgy
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday April 30th 2022

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

71.6

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row	36.8	3.5	83.3%
1.25 lb	United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37)	35	34	8.3%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	8.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	14.23	6.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Boil	90 min	7.51	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	6.65	3.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Boil	60 min	7.02	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	5.11	3.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Boil	30 min	5.39	3.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	9.9	10.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.4	Boil	15 min	10.45	10.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	0 min		6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.32	13.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.9%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Simcoe (Pellet)	35.89	37.8%
2 oz	Columbus (Pellet)	30.37	27.4%
1.50 oz	Cascade (Pellet)	5.32	20.7%
0.50 oz	Amarillo (Pellet)		6.9%
0.50 oz	Centennial (Pellet)		6.9%
7.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.

https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2023-08-05 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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