|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
13.051 |
2.876 |
5.45 |
27.25 |
8.55 °L
|
727 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:55 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
33.7 |
3.88 °L
|
727 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/10/2023 5:39 PM |
| Notes: |
|
|
Oktoberfest - Triple
|
International Amber Lager
|
16.5 Gallons |
1.055 |
1.014 |
5.36 |
16.61 |
6.83 °L
|
727 |
0 |
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| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:05 PM |
| Notes: |
|
|
Sri Muang Lager
|
Vienna Lager
|
10 Litres |
1.051 |
1.01 |
5.4 |
26.29 |
11.36 °L
|
727 |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:18 AM |
| Notes: |
|
|
Pils
|
Munich Helles
|
25 Litres |
1.049 |
1.008 |
5.36 |
21.99 |
5.21 °L
|
727 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:41 AM |
| Notes: |
|
|
Red Fog Or Black Cherry Red
|
No Profile Selected |
310 Litres |
13.719 |
3.708 |
5.4 |
24.59 |
16.59 °L
|
727 |
0 |
|
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Author:
|
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Odd Company Brewing
|
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| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 10:42 PM |
| Notes: |
|
|
California Dreamin' IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
91.31 |
6.3 °L
|
727 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:24 PM |
| Notes: Ahtanum pellets dry-hop in SECONDARY fermentation |
|
|
Chocolate Peppermint Porter
|
American Porter
|
6 Gallons |
1.053 |
1.011 |
5.52 |
39.7 |
32.49 °L
|
727 |
1 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:20 AM |
| Notes: |
|
|
Southern Pecan Clone
|
American Brown Ale
|
3 Gallons |
1.053 |
1.012 |
5.34 |
25.29 |
22.94 °L
|
727 |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:22 AM |
| Notes: |
|
|
Gose Mk I
|
Gose
|
1 Gallons |
1.049 |
1.008 |
5.36 |
7.34 |
4.15 °L
|
727 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:21 PM |
| Notes: |
|
|
It's A ...
|
American Wheat Beer
|
11 Gallons |
1.048 |
1.007 |
5.4 |
12.42 |
4.67 °L
|
727 |
0 |
|
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Author:
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testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 8:12 PM |
| Notes: |
|
|
Choc Milk Stout
|
Sweet Stout
|
20 Litres |
1.064 |
1.022 |
5.48 |
27.98 |
28.62 °L
|
727 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 4:06 AM |
| Notes: |
|
|
Loral Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
15.76 |
4.72 °L
|
727 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:58 PM |
| Notes: |
|
|
Chocolate Coconut Milk Stout
|
Sweet Stout
|
23 Litres |
1.062 |
1.021 |
5.36 |
40.26 |
50 °L
|
727 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 91g |
Creation
Date: 5/3/2018 7:00 PM |
Notes: Coconut flakes and cacao nibs lightly roasted in oven before Secondary.
Half bottled with the addition of cold brewed coffee |
|
|
Dunkelweizen Banana Bomb
|
Dunkles Weissbier
|
6 Gallons |
1.056 |
1.014 |
5.42 |
12.03 |
22.58 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 5:11 PM |
Notes: to create more banana flavor:
underpitch w/o starter
under oxygenate: shake fermenter
start fermenting at 65 °F (18.3 °C)
then raise to at least 72 °F (22.2 °C)
no higher than 80 °F (26.6 °C)
|
|
|
99 -MBIPA
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.36 |
56.71 |
9.53 °L
|
727 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:02 AM |
Notes: 3g gypsum
1g cal chlor
.5g epsom |
|
|
Baktoberfest (Ale)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
34.71 |
9.68 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
37.78 |
3.53 °L
|
727 |
0 |
|
|
Author:
|
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 12:27 AM |
| Notes: |
|
|
Frøshaug Lager
|
International Pale Lager
|
25 Litres |
1.052 |
1.011 |
5.34 |
21.88 |
3.54 °L
|
727 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 1:37 PM |
| Notes: |
|
|
Maple-Fest Oatmeal Stout
|
Oatmeal Stout
|
1.1 Gallons |
1.058 |
1.018 |
5.37 |
33.26 |
31.04 °L
|
727 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: 1/4 cup |
Creation
Date: 3/14/2016 11:14 PM |
| Notes: |
|
|
|
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