Homebrew Beer Recipes

Page 3858 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Kolsch	Kölsch	650 Litres	1.048	1.009	5.15	20.75	3.22 °L	770	0
Author: Boil Size: 722 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:25 PM Notes:
Kaffar	Dry Stout	24 Litres	11.55	2.744	4.69	38.23	39.91 °L	770	0
Author: bisiorro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 9:56 PM Notes:
CAME Marshmallow Milk Stout	Sweet Stout	13 Gallons	1.054	1.01	5.78	25.28	42.43 °L	770	0
Author: ARKHOM Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/20/2022 6:23 AM Notes:
Porter	Brown Porter	5.5 Gallons	13.085	3.876	4.95	24.72	31.22 °L	770	0
Author: Soothsayer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:12 PM Notes: Brewed 1/14/22 OG: 1.063 15.4 P 68 F Adjunct 5g Cacao 1/19/22 FG: 1.014 Crash 1/21/22
Red Ale	American Amber Ale	23 Litres	1.068	1.017	6.72	32.78	17.88 °L	770	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:26 AM Notes:
APA 40L	American Pale Ale	45 Litres	1.05	1.008	5.6	26.35	11.02 °L	770	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 8/16/2021 5:05 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Honey Beer	Kölsch	2400 Litres	1.045	1.011	4.49	20.87	4.38 °L	770	0
Author: Thiago Mocelin Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:50 AM Notes:
Kolsch Traditional 10 Gal	Kölsch	11 Gallons	1.045	1.01	4.56	33.53	3.62 °L	770	0
Author: wchasejr@yahoo.com Boil Size: 13.59 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 12:57 AM Notes:
Butternut Brown Ale	American Brown Ale	6.5 Gallons	1.055	1.02	4.58	31.2	21.58 °L	770	0
Author: El Gertez Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 5:25 PM Notes:
Smoked Porter	Robust Porter	250 Litres	1.067	1.016	6.64	28.78	25.49 °L	770	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:23 PM Notes:
TitoStout	Sweet Stout	25 Litres	1.05	1.012	4.9	28.14	37.44 °L	770	0
Author: gwahir Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:12 AM Notes:
Basic Stout For Coffee Tests (lactose)	Oatmeal Stout	5 Gallons	1.064	1.023	5.31	33.7	39.11 °L	770	0
Author: LdumasV Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 9:59 AM Notes:
Piper Baltic	Baltic Porter	20 Litres	1.061	1.018	5.58	26.57	31.95 °L	770	1
Author: seanphardy@icloud.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:28 AM Notes:
Awesome Recipe	American Pale Ale	10.5 Gallons	1.063	1.015	6.29	54.79	6 °L	770	0
Author: '83 Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:39 PM Notes:
Awrite Treacle!	American Amber Ale	60 Litres	1.051	1.014	4.84	31.55	11.49 °L	770	0
Author: Guy Hunt Boil Size: 65.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:10 PM Notes:
California Pale Ale - V0.1	American Pale Ale	6.5 Gallons	1.054	1.011	5.55	40.87	6.33 °L	770	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:02 PM Notes:
Go To Town	American Pale Ale	16.5 Gallons	1.061	1.015	6.03	42.29	6.01 °L	770	0
Author: BernieLeoB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:14 PM Notes: August 11th
Banzai	American Pale Ale	50 Litres	1.05	1.01	5.33	30.94	4.01 °L	770	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:49 PM Notes:
Mad Ferm Bitter Offshoot	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.02	37.85	9.84 °L	770	0
Author: wetmk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 10:06 PM Notes: 1.012 final. Good beer, well liked by all. A little fruity, sweet for my taste. Maybe no crystal next time, maybe smash. First time using 1968.
LeeSB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.059	1.013	6.07	33.5	12.31 °L	770	0
Author: Aridhol Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:09 AM Notes:
« First ‹ Previous 3854 3855 3856 3857 3858 3859 3860 3861 3862 Next › Last »							Page 3858 of 16,252 20 Recipes of 325,021