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Oktoberfest - Triple

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shebrewer LH
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

16.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.80 lb	American - Pilsner13.8 lb Pilsner	37	1.8	44.6%
7.88 lb	German - Vienna7.88 lb Vienna	37	4	25.5%
6.75 lb	Munich Malt6.75 lb Munich Malt	36.8	7.87	21.8%
9 oz	German - CaraMunich II9 oz CaraMunich II	34	46	1.8%
4.30 oz	Belgian - Biscuit4.3 oz Biscuit	35	23	0.9%
4.30 oz	Aromatic Malt4.3 oz Aromatic Malt	35	20	0.9%
1.38 lb	German - Acidulated Malt1.38 lb Acidulated Malt	27	3.4	4.5%
30.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Pellet	4.5	Boil	60 min	7.72	41.7%
2.10 oz	Tettnanger2.1 oz Tettnanger Hops	Pellet	3.7	Boil	60 min	8.89	58.3%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	7.72	41.7%
2.10 oz	Tettnanger (Pellet)	8.89	58.3%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.16 gal		Sparge	167 °F	154 °F	60 min
2 gal	Collected 8 gallons	Strike	212 °F	--	10 min
7 gal	Collected 14.5	Sparge	187 °F	170 °F	10 min
5 gal	Collected 19.5	Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	3 Quarts	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hard well water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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