Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.81 |
50% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
30 min |
14.45 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
33.26 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
Mash Buckwheat and Oats for 60 mins at 150, sparge. Add molasses and syrup and bring to boil for 60 mins. Add hops and other ingredients according to schedule. |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Cocoa powder
|
|
Flavor |
Boil |
45 min. |
|
10 oz |
Coffee
|
|
Flavor |
Boil |
1 hr. |
|
5 oz |
Coffee
|
|
Flavor |
Boil |
45 min. |
|
5 oz |
Coffee
|
|
Flavor |
Boil |
30 min. |
|
4 oz |
Maple Syrup
|
|
Flavor |
Secondary |
-- |
|
0.50 tbsp |
Cocoa powder
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Maple Syrup
Amount: 1/4 cup
|
"Maple-Fest Oatmeal Stout" Oatmeal Stout beer recipe by Zach Cupp. All Grain, ABV 5.37%, IBU 33.26, SRM 31.04, Fermentables: (Buckwheat Malt - Gluten Free, Flaked Oats, Molasses, Maple Syrup) Hops: (Willamette) Other: (Cocoa powder, Coffee, Maple Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-14 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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