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British Bitter / ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: RR
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday December 1st 2018

Hobgoblin Clone

by drlind525@gmail.com

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 36

Abbot Ale Clone

by British Ale Dude

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 33

Lou's Best ESB

by ShatteredReality

OG: 1.054 FG: 1.017 ABV: 4.8% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.8

SRM (morey):

16.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	63.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	9.1%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7.8	Boil	75 min	14.93	25%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	20 min	2.94	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	2.41	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	10 min	1.76	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	30 min	3.73	12.5%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	7.8	Boil	30 min	5.49	12.5%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	7.8	Boil	15 min	3.55	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	23.97	50%
1 oz	East Kent Goldings (Pellet)	10.84	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	60 min
2 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.
3 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Cambridge, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	35	51	127	51	363
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from "Red Ale" recipe

half tablet of whirfloc 10 minutes before flame out

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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