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Hobgoblin Clone

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Sunday April 10th 2016
1.056
1.014
5.58%
35.93
17.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb United Kingdom - Maris Otter Pale8.3 lb Maris Otter Pale 38 3.75 82.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.5%
10.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 First Wort 0 min 6.51 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 5.33 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.76 14.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 13.03 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.29 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.4 gal 167.8 degrees Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 50 25 150 32
1.5 tsp gypsum, 0.7 tsp CaCl, and 0.6 tsp baking soda.
Mash Chemistry and Brewing Water Calculator
 
Notes

3.4 - 1.3 = 2.1. Batch sparge with 4 gallons

0.8L + 1.6 oz = 1.020 SG starter. 132 billion cells

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 01:32 UTC
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