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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Muntons - Maris Otter12 lb Maris Otter |
$ 1.32 / lb $ 15.84 |
38 | 2.3 | 72.7% |
8 oz | Simpsons - Crystal Dark8 oz Crystal Dark |
$ 1.52 / lb $ 0.76 |
33 | 120 | 3% |
8 oz | Simpsons - Crystal Medium8 oz Crystal Medium |
$ 1.38 / lb $ 0.69 |
33 | 65.01 | 3% |
0.50 lb | Flaked Barley0.5 lb Flaked Barley |
$ 1.09 / lb $ 0.55 |
32 | 2.2 | 3% |
8 oz | Weyermann - CaraAroma8 oz CaraAroma |
$ 2.00 / lb $ 1.00 |
36 | 140 | 3% |
1 lb | Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat |
$ 1.29 / lb $ 1.29 |
36.8 | 3 | 6.1% |
8 oz | Rice Hulls8 oz Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3% |
16 oz | Cane Sugar16 oz Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.1% | |
264 oz / $ 20.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | uk-challenger15 g uk-challenger Hops | Pellet | 7.5 | Boil | 90 min | 13.38 | 18.8% | |
15 g | first gold15 g first gold Hops |
$ 0.04 / g $ 0.53 |
Pellet | 6.8 | Boil at 212 °F | 90 min | 12.13 | 18.8% |
20 g | Fuggles20 g Fuggles Hops |
$ 0.05 / g $ 1.00 |
Pellet | 4.5 | Aroma | 10 min | 3.63 | 25% |
10 g | first gold10 g first gold Hops |
$ 0.04 / g $ 0.35 |
Pellet | 6.8 | Whirlpool at 212 °F | 10 min | 1.38 | 12.5% |
10 g | uk-challenger10 g uk-challenger Hops | Pellet | 7.5 | Whirlpool at 212 °F | 10 min | 1.59 | 12.5% | |
10 g | Fuggles10 g Fuggles Hops |
$ 0.05 / g $ 0.50 |
Pellet | 4.5 | Whirlpool at 212 °F | 10 min | 0.91 | 12.5% |
80 g / $ 2.37 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
25 g | uk-challenger (Pellet) 25 g uk-challenger (Pellet) Hops | 14.97 | 31.3% | |
25 g | first gold (Pellet) 25 g first gold (Pellet) Hops |
$ 0.04 / g $ 0.88 |
13.51 | 31.3% |
30 g | Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
$ 0.05 / g $ 1.50 |
4.54 | 37.5% |
80 g / $ 2.37 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | stir and recirculate | Temperature | 148 °F | 148 °F | 90 min |
pull basket and drain | Vorlauf | 148 °F | 170 °F | 10 min | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Baking Soda | Water Agt | Mash | 90 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
10 g | Epsom Salt | Water Agt | Mash | 90 min. | |
1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
30 g | Gypsum | Water Agt | Mash | 90 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 4.50 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
costco water - "chalk well" = gypsum |
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Mash Chemistry and Brewing Water Calculator |
Seems like the current website vs. videos and old website information on this beer are somewhat in contention
Below seem to be the facts:
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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