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Abbot Ale Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 7.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 52% (brew house)
Source: British Ale Dude
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

33.0

SRM (morey):

15.3

Mash pH

5.5

Cost $

27.48

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Muntons - Maris Otter12 lb Maris Otter	$ 1.32 / lb $ 15.84	38	2.3	72.7%
8 oz	Simpsons - Crystal Dark8 oz Crystal Dark	$ 1.52 / lb $ 0.76	33	120	3%
8 oz	Simpsons - Crystal Medium8 oz Crystal Medium	$ 1.38 / lb $ 0.69	33	65.01	3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.09 / lb $ 0.55	32	2.2	3%
8 oz	Weyermann - CaraAroma8 oz CaraAroma	$ 2.00 / lb $ 1.00	36	140	3%
1 lb	Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat	$ 1.29 / lb $ 1.29	36.8	3	6.1%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3%
16 oz	Cane Sugar16 oz Cane Sugar - (late boil kettle addition)		46	0	6.1%
264 oz / $ 20.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	uk-challenger15 g uk-challenger Hops		Pellet	7.5	Boil	90 min	13.38	18.8%
15 g	first gold15 g first gold Hops	$ 0.04 / g $ 0.53	Pellet	6.8	Boil at 212 °F	90 min	12.13	18.8%
20 g	Fuggles20 g Fuggles Hops	$ 0.05 / g $ 1.00	Pellet	4.5	Aroma	10 min	3.63	25%
10 g	first gold10 g first gold Hops	$ 0.04 / g $ 0.35	Pellet	6.8	Whirlpool at 212 °F	10 min	1.38	12.5%
10 g	uk-challenger10 g uk-challenger Hops		Pellet	7.5	Whirlpool at 212 °F	10 min	1.59	12.5%
10 g	Fuggles10 g Fuggles Hops	$ 0.05 / g $ 0.50	Pellet	4.5	Whirlpool at 212 °F	10 min	0.91	12.5%
80 g / $ 2.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	uk-challenger (Pellet) 25 g uk-challenger (Pellet) Hops		14.97	31.3%
25 g	first gold (Pellet) 25 g first gold (Pellet) Hops	$ 0.04 / g $ 0.88	13.51	31.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	$ 0.05 / g $ 1.50	4.54	37.5%
80 g / $ 2.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	stir and recirculate	Temperature	148 °F	148 °F	90 min
	pull basket and drain	Vorlauf	148 °F	170 °F	10 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Baking Soda	Water Agt	Mash	90 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
10 g	Epsom Salt	Water Agt	Mash	90 min.
1 tbsp	Irish Moss	Fining	Mash	10 min.
30 g	Gypsum	Water Agt	Mash	90 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
costco water - "chalk well" = gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Seems like the current website vs. videos and old website information on this beer are somewhat in contention

Below seem to be the facts:

5% ABV
Brewed with 3 malts - pale, crystal and amber (straight from bottle description)
recipe seems to have changed no less than 3 times
Website has stated First Gold Challenger and Fuggles hops - latest website also includes Pilgrim (20200822); the website current video the guy states 3 malts and 3 hops
"brewed longer" implies long mash cycle

I credit the below links though I will make it my own:
https://www.colchesterhomebrew.co.uk/homebrewingandwinemakingblog/read_40351/abbot-ale-clone-recipe.html
The above link has a hopping schedule and notes based on multiple brews and experience I like.

https://brewgr.com/recipe/42295/abbot-ale-all-grain-strong-bitter-recipe
The above link has some very specific information quoted below:
"Key points gleaned from the Abbot Ale website: Water extracted from chalk wells. Mashed at 146F - 149F (on the low side). Mash and sparge takes 3-4 hours. 60 minute boil. Whirlpool hops BEFORE chilling. Fermented for longer. 5% ABV. Amber Mahogany color and a rich malty taste. Pale Malt, Amber Malt, Crystal. Targeting 13 SRM, and ~30 IBUs."

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-15 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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British Ale Dude • 09/14/2020 at 03:03am

5 of 5

Quite simply fantastic and an amazing replica of the ale intended. Though the ABV is a bit high on my beer engine this just tastes right!

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Abbot Ale Clone

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