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Pablo Juice Grapefruit IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
72.63 |
13.34 °L
|
726 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:35 PM |
| Notes: |
|
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Winter Beer (more Like Imp Stout)
|
Winter Seasonal Beer
|
12 Litres |
1.082 |
1.013 |
9.11 |
37.75 |
28.45 °L
|
726 |
1 |
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| Boil
Size: 17.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 4:06 PM |
| Notes: |
|
|
Blonde - Extract
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.37 |
18.96 |
5.11 °L
|
726 |
0 |
|
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/10/2020 10:08 PM |
| Notes: |
|
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Mango Milk Bags
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.016 |
7.29 |
52.28 |
3.98 °L
|
726 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/9/2020 6:33 PM |
| Notes: |
|
|
Ziggy Stardust
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.25 |
18.1 |
4.57 °L
|
726 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:54 PM |
| Notes: Actually finished at 1.002 FG from 1.045 to 6.96% est. ABV - 96% attenuation??? awesome but I'm skeptical. |
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Pumpkin Ale
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Autumn Seasonal Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.94 |
14.56 |
10.14 °L
|
726 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 3:44 PM |
| Notes: |
|
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Zeus' Challenge
|
Ordinary Bitter
|
21 Litres |
1.05 |
1.01 |
5.32 |
74.59 |
8.17 °L
|
726 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:57 PM |
Notes: This beer has a very bitter long taste to it and not much else. It's delicious but could definitely do with dry hopping some Simcoe or Citra.
It would suit an IPA more rather than a ruby bitter. |
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Drunk Dunkel
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Dunkelweizen
|
5 Gallons |
1.045 |
1.011 |
4.42 |
16.55 |
23.37 °L
|
726 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:03 AM |
| Notes: |
|
|
John, Fritz & Whitey
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.17 |
73.26 |
7.13 °L
|
726 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:14 PM |
| Notes: |
|
|
Golden Ale - 02-17
|
British Golden Ale
|
23 Litres |
1.05 |
1.015 |
4.59 |
35.33 |
4.36 °L
|
726 |
0 |
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|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 5:24 PM |
| Notes: |
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All Cascade
|
American Light Lager
|
27.5 Gallons |
1.07 |
1.013 |
7.46 |
45 |
4.56 °L
|
726 |
0 |
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:03 PM |
| Notes: |
|
|
Awesome Recipe
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California Common Beer
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
63.26 |
9.6 °L
|
725 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 10:31 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
52.5 |
34.52 °L
|
725 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:59 PM |
| Notes: |
|
|
Belsnickle Christmas Ale
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Belgian Tripel
|
5.5 Gallons |
1.093 |
1.014 |
10.35 |
23.65 |
11.73 °L
|
725 |
0 |
|
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:04 PM |
Notes: Belsnickle Christmas Ale is a 10.3% ABV Belgian Red Strong Ale. Brewed at the end of October 2017, it’s made with orange peel, cinnamon, and Jamaican allspice as well as a collection of German and British hops. After a year of cellaring, this brew has turned out to be exceptionally smooth, with some heft on the mouth. Spices and cloves come out of this with a hint of warmer days to come.
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Pale Ale 01
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.53 |
32.53 |
7.4 °L
|
725 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 5:02 PM |
| Notes: |
|
|
Gruit I
|
Spice, Herb, or Vegetable Beer
|
1.4 Gallons |
1.032 |
1.008 |
3.13 |
20.52 |
8.41 °L
|
725 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:28 PM |
| Notes: |
|
|
The Big Nib
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.32 |
48.17 |
38.78 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:10 PM |
| Notes: |
|
|
Sasquatch
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.35 °L
|
725 |
0 |
|
|
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| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:02 AM |
| Notes: |
|
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Heather Ale
|
Braggot
|
4 Gallons |
1.066 |
1.007 |
7.75 |
20.58 |
11.63 °L
|
725 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 4:30 PM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.22 |
44.91 |
7.29 °L
|
725 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 1:53 PM |
| Notes: |
|
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|
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