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Chocolate Chip Cookie

232 calories 22.1 g 440 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23.0002 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sigma Brew Co.
Hop Utilization: 98%
Calories: 232 calories (Per 440ml)
Carbs: 22.1 g (Per 440ml)
Created Monday December 12th 2022
1.057
1.012
6.0%
32.1
66.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Crisp Malting - Best Ale3.8 kg Best Ale 37.5 6.51 63.9%
1.20 kg Dingemans - Aromatic Malt1.2 kg Aromatic Malt 36.3 49.21 20.2%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 30.53 8.4%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 1132.64 5%
0.15 kg Crisp Malting - Black0.15 kg Black 34.5 1599.64 2.5%
5.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 60 min 32.13 100%
20 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.4 L Strike 65 °C 60 min
12.7 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
3.75 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 17 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 8 30 110 50 110
Mash Chemistry and Brewing Water Calculator
"Chocolate Chip Cookie" Sweet Stout beer recipe by Sigma Brew Co.. All Grain, ABV 5.95%, IBU 32.13, SRM 66.08, Fermentables: (Best Ale, Aromatic Malt, Caramalt, Carafa Special Type II, Black) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 16:33 UTC
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