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Dravlje Pint-20220731

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 300 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Sunday March 25th 2018

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Cragunitus IPA

by Craigerrr

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 79

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

81.9

SRM (morey):

6.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	81%
0.58 kg	Belgian - Cara 20L0.58 kg Cara 20L	34	22	9.4%
0.42 kg	Belgian - Wheat0.42 kg Wheat	38	1.8	6.8%
0.18 kg	Corn Sugar - Dextrose0.175 kg Corn Sugar - Dextrose	42	0.5	2.8%
6.18 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Magnum50 g Magnum Hops	Pellet	12.8	Boil	60 min	65.94	17.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	15 min	15.95	10.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		35.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	10.4	Dry Hop	5 days		35.7%
280 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - Magnum (Pellet) 50 g Magnum (Pellet) Hops	65.94	17.9%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	15.95	46.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		35.7%
280 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	75 min
13 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Cinnamon	Flavor	Mash	15 min.
5 g	Allspice	Flavor	Mash	15 min.
100 g	cocoa nibs	Flavor	Mash	15 min.
5 g	Ginger	Flavor	Mash	15 min.
100 ml	Coffee	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

American IPA

Boilled 10.07.2022
SG 15.7 Brix (1.062)
FG 7.2 Brix (1.008)
7% ABV
Bottled 25.07.2022

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2022-07-31 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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