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Cragunitus IPA

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 41.63 liters
Post Boil Size: 38.64 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Hop Utilization: 89%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday October 9th 2018
1.061
1.011
6.54%
52.61
6.05
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.97 kg Canadian - Pale 2-Row4.97 kg Pale 2-Row 36 1.75 86.7%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 3.1%
0.18 kg German - Wheat Malt0.18 kg Wheat Malt 37 2 3.1%
0.15 kg German - Acidulated Malt0.15 kg German - Acidulated Malt 27 3.4 2.6%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.6%
0.10 kg Munich - Light 10L0.1 kg Munich - Light 10L 33 10 1.7%
5.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.31 g Magnum14.31 g Magnum Hops Pellet 15 First Wort 0 min 13.28 5.7%
7.57 g Simcoe7.57 g Simcoe Hops Pellet 12.7 Boil 60 min 9.75 3%
14.13 g Chinook14.13 g Chinook Hops Pellet 10.2 Hop Stand at 82 °C 20 min 2.4 5.6%
28.62 g Centennial28.62 g Centennial Hops Pellet 10 Boil 30 min 22.31 11.4%
42.93 g Cascade42.93 g Cascade Hops Pellet 7 Whirlpool at 82 °C 10 min 4.87 17.1%
42.93 g Cascade42.93 g Cascade Hops Pellet 7 Dry Hop Day 5 17.1%
42.93 g Centennial42.93 g Centennial Hops Pellet 10 Dry Hop Day 5 17.1%
57.25 g Citra57.25 g Citra Hops Pellet 12.5 Dry Hop Day 5 22.8%
250.67 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.1 L Strike 67 °C 60 min
15.1 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.03 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1.64 g Epsom Salt Water Agt Mash 60 hr.
7.07 g Gypsum Water Agt Mash 60 hr.
0.76 g Table Salt Water Agt Mash 60 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1.01 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.01 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0


Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 19C
Add Dry Hop on day 3 of fermentation
Cold crash 2-3 days at 0c˚
3 liter starter
11.53 oz / DME = 658b cells
468b cells needed pinch 190b cells for next batch

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 13:53 UTC
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