Cragunitus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.54 liters
Post Boil Size: 23.55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AnteK
Hop Utilization: 89%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday October 9th 2018

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

78.7

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.59 kg	Patagonia - Patagonia Pale ale4.59 kg Patagonia Pale ale	36.8	2.9	78.1%
280 g	Briess - Carapils Malt280 g Carapils Malt	34.5	1.5	4.8%
280 g	German - Wheat Malt280 g Wheat Malt	37	2	4.8%
120 g	German - Acidulated Malt120 g German - Acidulated Malt	27	3.4	2%
90 g	German - CaraMunich I90 g CaraMunich I	34	39	1.5%
520 g	Briess - DME Golden Light520 g DME Golden Light	44.6	4	8.8%
5,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	First Wort	0 min	34.15	6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	19.22	4.3%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	30 min	15.9	6%
29 g	Centennial29 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.09	8.3%
29 g	Chinook29 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	5.31	8.3%
59 g	Centennial59 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	Day 3		16.8%
59 g	Chinook59 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	Day 3		16.8%
59 g	Centennial59 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	Day 5		16.8%
59 g	Chinook59 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	Day 5		16.8%
351 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	34.15	6%
162 g	Chinook (Pellet) 162 g Chinook (Pellet) Hops	24.53	46.2%
168 g	Centennial (Pellet) 168 g Centennial (Pellet) Hops	19.99	47.9%
351 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 L	Strike	73 °C	67 °C	60 min
15.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
5 g	Epsom Salt	Water Agt	Mash	60 hr.
5 g	Gypsum	Water Agt	Mash	60 hr.
1 g	Canning Salt	Water Agt	Mash	60 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1.01 g	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19.4 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle

View Count: 1036
Brew Count: 2
Last Updated: 2023-12-30 18:20 UTC

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