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C-valls IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday December 13th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

71.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	75%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	12.5%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	4.69	3.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.23	3.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	5	3.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	0 min	8.6	9.8%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	7 days	50.01	39.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	7 days		39.2%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Nelson Sauvin (Pellet) 120 g Nelson Sauvin (Pellet) Hops	59.7	47%
135 g	Amarillo (Pellet) 135 g Amarillo (Pellet) Hops	11.83	52.9%
255 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

32 liter mäskvatten

Last Updated and Sharing

1,080

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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