Madgic Imperial IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Madgic Imperial IPA

264 calories 23.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Victor
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday February 28th 2016
1.080
1.015
8.6%
52.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 76.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.5%
11.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.56 19%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 20.41 38.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 15 min 1.57 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.07 38.1%
5.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Madgic Imperial IPA" American IPA beer recipe by Tim Victor. Extract, ABV 8.55%, IBU 52.61, SRM 7.55, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade, Crystal, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 17:48 UTC
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