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Brut Sipi

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Ryhmä6
Calories: 109 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.037

Final Gravity:

1.001

ABV (standard):

4.8%

IBU (tinseth):

44.1

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Cane Sugar1 kg Cane Sugar	46	0	16.7%
5 kg	Senson Maltax10 gf - Liquid Malt Extract - Amber5 kg Liquid Malt Extract - Amber	35	10	83.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	29.98	17.9%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	6.6	15.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	7.5	15.4%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 25 °C	5 days		51.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	29.98	17.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.6	15.4%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	7.5	15.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		51.3%
195 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 7g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-30 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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