Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnang1.25 oz Tettnang Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
5.34 |
38.5% |
|
2 oz |
Hallertauer2 oz Hallertauer Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
13.65 |
61.5% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnang (Pellet) 1.2499999971407 oz Tettnang (Pellet) Hops |
|
5.34 |
38.5% |
|
2 oz |
Hallertauer (Pellet) 1.9999999954251 oz Hallertauer (Pellet) Hops |
|
13.65 |
61.5% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Sparge |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"octoberfest" Märzen beer recipe by Beatle's Brewery. Partial Mash, ABV 5.8%, IBU 18.99, SRM 15.11, Fermentables: (Caramel / Crystal 40L, Munich - Light 10L, Pale 2-Row, Chocolate, Dry Malt Extract - Amber, Flaked Oats, Maris Otter Pale, Special B) Hops: (Tettnang, Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 20:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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