Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin Wit	Witbier	23 Litres	1.051	1.013	4.98	33.4	3.88 °L	771	0
Author: Knutley Boil Size: 19.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 7/4/2018 1:43 AM Notes:
The Dark Side Of IPA - Black IPA (2025 Version V2)	Specialty IPA: Black IPA	24 Litres	1.069	1.012	7.48	65.61	26.43 °L	771	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/17/2024 7:41 PM Notes: In the 2nd iteration I'm swapping the Carafa special 3 to Chocolate wheat. I thougth last year's had a touch too much roasted flavours, I wanna see how the chocolate wheat will smooth that out. Adding some acidulated malt for better mash efficiency. I'm also bumping up the Simcoe hops to 50g and change the Citra dry hops to Cryo. (v2 - 2026) This years edition has slight changes to the malt bill from the previous batch, and again upping the hops, using more lupomax (couldn't get cryo this time) in the dry hop.
Babys First Hefeweizen	Weissbier	21 Litres	1.048	1.012	4.72	13.02	4.08 °L	771	1
Author: edwards_josh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 5:14 AM Notes:
APA	American Pale Ale	21 Litres	1.045	1.01	4.58	48.59	4.87 °L	771	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:38 AM Notes:
Mexican Summer Kolsch	Mixed-Style Beer	5.5 Gallons	1.054	1.012	5.52	56.58	3.42 °L	771	0
Author: StoneColdATH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:26 PM Notes: Trick is to get this beer super low on the FG. At or under 1.010. Great summer beer with loads of citrus and a light flavor.
Black IPA	Specialty IPA: Black IPA	11 Litres	1.065	1.013	6.73	70.49	46.89 °L	771	0
Author: Mat23 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 g Creation Date: 5/18/2021 9:46 AM Notes:
Zinger Ale 0.1	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.022	1.009	1.69	69.88	6.36 °L	771	0
Author: Beers Left: Zero Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:02 PM Notes: Grated fresh ginger root
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.073	1.014	7.83	69.68	24.57 °L	771	0
Author: jderekj7 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/9/2021 2:44 AM Notes:
5G Stout - Muddy Ruder (Choc/Coffee)	American Stout	5.5 Gallons	1.073	1.021	6.79	0.49	43.42 °L	771	2
Author: Paul Schiele Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:53 PM Notes:
American Pale SMaSH W/Amarillo (18)	American Pale Ale	9.5 Litres	1.054	1.01	5.76	29.78	6.85 °L	771	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:57 AM Notes:
BA Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.018	7.16	59.27	29.53 °L	771	1
Author: SSlater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:57 PM Notes:
Dry Stout	Irish Stout	3 Gallons	1.036	1.01	3.42	43.66	33.79 °L	771	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:37 PM Notes:
Finca Nuclear	Spice, Herb, or Vegetable Beer	18 Litres	1.072	1.014	7.63	30.14	4.21 °L	771	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:14 AM Notes: Cerveza farmhouse azul. start at 20c finish at 30 in the last day. Use half sachet of Belle Saison + half sachet of T-58
GNIKIV Grog	Experimental Beer	2.75 Gallons	1.071	1.011	7.94	9.35	7.76 °L	771	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 9:34 PM Notes: Pull 2 cups of Wort from the Boil at 30min. Stir in the cane sugar, meadowsweet, yarrow, birch bark, and cranberry concentrate. Hold hot, but not boiling, until flame out and strain back into wort.
American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.04	41.74	6.07 °L	771	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:33 PM Notes: 11 grams yeast
Bluebeery	Experimental Beer	21 Litres	1.084	1.02	8.41	64.58	8.87 °L	771	0
Author: nearn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:30 PM Notes:
Wild English Bitter	Strong Bitter	27 Litres	1.046	1.01	4.75	29.95	11.68 °L	771	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:51 AM Notes: FG was actually 1.004
Founders Porter'ish	American Porter	5.5 Gallons	1.059	1.015	5.67	37.05	39.47 °L	771	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:26 PM Notes: OG:1.072, FG:1.022 We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Cascades/Orange Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	37.43	5.01 °L	771	1
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:04 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Litres	1.01	1.002	0.97	39.93	2.26 °L	771	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:57 PM Notes:
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