Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewminatti - Classic German Hefe Weissbier	Weizen/Weissbier	11 Gallons	1.052	1.012	5.24	10.06	3.02 °L	728	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 308g Creation Date: 10/4/2018 12:00 AM Notes: Starter Information: Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.052 (1.xxx) Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates UPDATE Cells Available: 110 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 402 billion cells Difference: -292 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 1.01M cells / mL / °P Starter meets desired
Base Sour - 10 Gal	No Profile Selected	11 Gallons	1.054	1.014	5.36	1.61	3.96 °L	728	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:38 PM Notes:
Oktoberfest - Triple	International Amber Lager	16.5 Gallons	1.055	1.014	5.36	16.61	6.83 °L	728	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 6:05 PM Notes:
Dave's Modified SMASH - Chinook Power	German Pilsner (Pils)	40 Litres	1.048	1.008	5.2	39.74	3.46 °L	728	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:38 PM Notes:
Kveik Italian PIls	German Pils	2 Gallons	1.054	1.015	5.18	36.76	4.3 °L	728	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:59 AM Notes:
Chocolate Raspberry Porter	American Porter	6 Gallons	1.058	1.018	5.23	18.71	40.69 °L	728	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:58 PM Notes:
Light-N-Fizzy	International Pale Lager	44 Litres	1.048	1.006	5.46	24.95	2.92 °L	728	2
Author: GFHomebrew Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:24 AM Notes:
NEIPA ZILVERNE	Specialty IPA: New England IPA	2000 Litres	1.051	1.009	5.47	6.76	4.73 °L	728	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:06 PM Notes:
Hydromel - Cherry Melomel	Other Fruit Melomel	1 Gallons	1.044	1.003	5.37	0	1.97 °L	728	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 10:24 PM Notes: 1x Honey Bear or equivalent, 2x cans of Oregon Fruit - Cherry,
Russian Imperial Stout	Dry Stout	5 Gallons	1.054	1.014	5.28	158.08	50 °L	728	0
Author: steveski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:53 AM Notes: Yeast - Either White Labs WLP007 or WYeast 1090 Recipe from * https://www.seriouseats.com/recipes/2012/01/homebrewing-how-to-make-russian-imperial-stout-all-grain-brewing.html * https://drinks.seriouseats.com/2012/01/homebrewing-how-to-make-russian-imperial-stout.html
Common Ale	California Common Beer	220 Gallons	1.047	1.007	5.16	0	11.55 °L	728	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 6:31 PM Notes:
What Ales You	American IPA	5.5 Gallons	1.056	1.015	5.56	41.69	13.61 °L	728	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:13 PM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	23 Litres	1.062	1.021	5.36	40.26	50 °L	728	0
Author: Russ_Sim Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 91g Creation Date: 5/3/2018 7:00 PM Notes: Coconut flakes and cacao nibs lightly roasted in oven before Secondary. Half bottled with the addition of cold brewed coffee
Marzen	Märzen	6.5 Gallons	1.06	1.019	5.42	0	14.69 °L	728	0
Author: pendletonaj Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:36 PM Notes: This recipe is using the Halertau Taurus hops from the 2016 Yakima Valley Hop German Variety pack. The goal is a very simple brew to get my feet wet with lagering. I had some Saaz on hand as well, so I'm adding that at the end to supplement the Taurus. The OG turned out a little higher than anticipated, but I pitched a giant starter. Fermentation began in about 4 hours at 60 degrees and was brought down to 50 degrees over the first 24 hours. Fermented 8 days and did a D-rest for 72 hours before beginning to Lager.
The Five Musketeers	American Brown Ale	20 Litres	1.05	1.01	5.34	31.89	23.77 °L	728	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:07 PM Notes: Brewing day: 5/11-17 "potato masher light" edition OG: 1.050 FG: 1.010 Cold hopping: 11/11-17 Bottling day: 19/11-17 Priming sugar: 108g white sugar
Work In Progress Neipa	American IPA	20 Litres	1.05	1.01	5.36	34.98	4.56 °L	728	0
Author: Grifftopher Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:09 PM Notes:
Češki Pils	Czech Premium Pale Lager	550 Litres	1.055	1.014	5.44	42.66	4.78 °L	728	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:45 AM Notes:
Be Seated IPA	American IPA	21 Litres	1.053	1.011	5.53	63.4	9.97 °L	728	1
Author: Kazmandu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 7:13 AM Notes:
Pale Ale UBR Kit	American Pale Ale	5 Gallons	1.048	1.008	5.21	42.08	6.96 °L	728	0
Author: pantsmanpsc@gmail.com Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 4/9/2016 7:56 PM Notes:
Cascadian Dark Ale	Specialty Beer	5.5 Gallons	1.06	1.019	5.46	76.46	34.1 °L	728	0
Author: sberryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:47 PM Notes:
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