Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nocturnal	Oatmeal Stout	40 Litres	1.087	1.024	8.33	31.14	50 °L	773	0
Author: RCR MX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:44 PM Notes:
Left Hand Milk Stout	Sweet Stout	5 Gallons	1.053	1.044	1.25	23.1	29.51 °L	773	0
Author: David Desjardins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 4:30 PM Notes:
Sierra Nevada Clone 2.5G Full Water Treatment	American Pale Ale	2.5 Gallons	1.05	1.011	5.12	34.01	8.23 °L	773	0
Author: James_ess Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/6/2020 9:21 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast. First time as new from package. Second brew in June used saved yeast from first, with yeast starter. Removed 22g of cascade 4 day dry hop until means to do so with clean removal is found. Also reduced acidulated malt from 2 oz as first sample after 2 weeks tasted acidic. also removed baking soda this forced need for acidulated malt. reduced magnum from 6 to 5 as bitterness was too pronounced.
Pacific Ale - 60L	American Pale Ale	60 Litres	1.045	1.009	4.81	26.65	3.26 °L	773	0
Author: ChrisoMack Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 10:56 AM Notes:
Sheep Shagger	Strong Scotch Ale	5.5 Gallons	1.078	1.02	7.57	0	18.43 °L	773	0
Author: aliencat Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/30/2019 9:43 PM Notes:
Anna Maria Island/Key Lime Pie Kolsch	Kölsch	5.5 Gallons	1.054	1.009	5.83	18.73	3.9 °L	773	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:58 PM Notes:
#019 Dry Stout	Dry Stout	20 Litres	10.729	2.655	4.29	36.35	29.11 °L	773	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:01 PM Notes: Brzeczka pozostała po #18 Porter Bałtycki II
O'HopDawg Dry Stout	Dry Stout	3 Gallons	1.048	1.013	4.62	43.13	37.3 °L	773	0
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.0 oz. Creation Date: 11/2/2017 3:06 AM Notes:
Piper Baltic	Baltic Porter	20 Litres	1.061	1.018	5.58	26.57	31.95 °L	773	1
Author: seanphardy@icloud.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:28 AM Notes:
Equinox Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.45	40.41	10.45 °L	773	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:22 AM Notes: I'll be brewing this up tomorrow for the first time. I'll be using a second generation of California Ale Yeast. The last two hop additions that are listed as Chinook are actually Equinox (ekuanot). This software doesn't support this hop, but the alpha is similar. I don't know much about this hop, so I'm hoping that this fairly simple recipe gives me a sense of what it's all about.
Cologne Ale	Kölsch	24 Litres	1.05	1.012	5.02	20.6	3.53 °L	773	1
Author: Janne Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 7:26 PM Notes:
Christmas Porter	Robust Porter	1.25 Gallons	1.053	1.014	5.2	49.41	35.32 °L	773	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:53 PM Notes:
Rye PA	American Pale Ale	5.5 Gallons	1.06	1.012	6.37	68.96	10.35 °L	773	0
Author: rrbc2012 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/27/2015 2:05 PM Notes:
Amber Ale 2.4	Irish Red Ale	18 Litres	13.064	3.375	5.2	30.48	7.32 °L	773	0
Author: Daniel777 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:11 PM Notes: OG: 13 FG: 1 (?) Palackozva: 24 palack (mérve 14 liter?) Alkohol: 6,5 % Vastag élesztőréteg a tetején, sok trutyi. Ért 3 hetet, mélygarázsban.
Big Brew IPA	California Common Beer	42 Litres	1.068	1.017	6.65	0	17.85 °L	773	0
Author: Beamers Creek Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:45 PM Notes:
All Grain Amb	American Amber Ale	5.5 Gallons	1.048	1.009	5.09	41.62	14.64 °L	773	0
Author: Brewsandqs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:40 PM Notes:
Session Bitter	Standard/Ordinary Bitter	2.75 Gallons	1.04	1.01	3.93	22.58	10.15 °L	773	0
Author: Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 7:16 PM Notes:
Bitter Brown	American Brown Ale	5 Gallons	1.05	1.012	4.91	37.4	19.51 °L	773	2
Author: lrgilbert Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:27 PM Notes:
TitoStout	Sweet Stout	25 Litres	1.05	1.012	4.9	28.14	37.44 °L	773	0
Author: gwahir Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:12 AM Notes:
McKalita	American Amber Ale	5 Gallons	1.067	1.017	6.57	24.9	12.51 °L	773	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 6:29 AM Notes:
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