Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Oatmeal Stout	Oatmeal Stout	40 Litres	1.047	1.011	4.79	45.83	29.66 °L	729	0
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:37 AM Notes: IBUs should be a bit off as the Chinooks are very old. Coffee was added after boil when wort had chilled naturally to 90 degrees and left in for 5 minutes Yeast pitched at 27 allowing to fall naturally
RG Peach Kolsch	Kölsch	80 Gallons	1.048	1.012	4.74	21.31	4.07 °L	729	0
Author: Jared M Boil Size: 81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:47 PM Notes:
London Porter	English Porter	6 Gallons	1.048	1.012	4.73	33.41	27.15 °L	729	0
Author: bricio Boil Size: 8.39 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 3:04 PM Notes:
Rye Stout	Imperial Stout	5.5 Gallons	1.049	1.013	4.66	40.1	12.74 °L	729	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 11:41 PM Notes:
Philly Sour IPA(ㄱ)	Berliner Weisse	20.8 Litres	1.049	1.014	4.6	9.78	3.32 °L	729	0
Author: yeon1990 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 3:30 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.044	1.008	4.84	23.94	10.85 °L	729	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 10:54 PM Notes: Will conduct decoction mash. Infuse grain with 5.3 gallons of water to raise temp to 100 then pull 2/3 of thick mash to decoct. Raise decoction to 159 and rest for 20 minutes, then bring to a boil for 10 minutes. Mix decoction back in to raise temp to about 149. Rest here for 10 minutes then pull a thin decoction of 33 to 40% of mash and bring to a boil for about 10 minutes while skimming off hot break. Mix back into main mash to raise temp to 161 to 167 and hold for 10 to 20 minutes. Rest for another 20 minutes if needed. Sparge with 167 to 176 degree water then collect wort for boil. Mashed in with 5 gallons to a temp of 104, pulled 2/3 (about 4 gallons) of mash for thick decoction, after adding back in decoction temp went up to 168, had to add about half a gallon of cold water to get it back down to 149 for the 10 minute rest. Pulled 2.5 gallons for the thin dectoction. When decoction was added back temp came to 167, then let it rest for 10 more minutes. Actual OG pre was 1.045 instead of 1.036 as predicted, way more efficient than normal. Rest of boil proceeded as normal. Added about 3/4 gallon post boil to bring OG down to 1.046. Cooled wort sample tasted great.
Pilsen 2.0	American Lager	30 Litres	1.05	1.012	4.9	9.78	3.37 °L	729	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:27 PM Notes:
吟醸ヴァイツェン 555	Weissbier	310 Litres	1.05	1.012	4.92	28.19	4.78 °L	729	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:50 AM Notes:
Cali Centinial Blonde	Czech Premium Pale Lager	5.25 Gallons	1.047	1.01	4.89	30.17	4.41 °L	729	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:18 AM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.73	10.63	3.08 °L	729	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:28 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.05	1.013	4.88	40.58	9.84 °L	729	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:44 PM Notes:
C. Fejer Amber Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.85	38.46	26.27 °L	729	0
Author: Candisse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:55 PM Notes:
Belgian Wit	Witbier	21 Litres	1.049	1.014	4.67	17.05	3.4 °L	729	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:34 PM Notes:
Pilzner	German Pils	5.5 Gallons	1.046	1.01	4.8	29.93	3.24 °L	729	0
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:29 AM Notes:
Coconut Brown Ale	American Brown Ale	10.5 Gallons	1.053	1.016	4.93	29.2	24.18 °L	729	1
Author: garrad21 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:27 PM Notes: Toast then coconut in a frying pan until tan to brown then added 16oz split between two paint strainer bags and place in the keg at room temp for one week. Squeeze the bags upon removal gently into the keg to get out the good stuff. This beer has a super smoot, silky mouthfeel from the residual coconut oils and a perceived sweetness from the coconut and chocolate malt. The coconut is present, but not overpowering. Perfect hot weather dark beer.
Kjeller 5 Kölsch 25L	Kölsch	25 Litres	1.046	1.011	4.69	24.87	3.98 °L	729	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 2:57 PM Notes: Kjøl ned til 14 grader før pitching av gjær.
Ella Pils	German Pils	5.5 Gallons	1.048	1.011	4.85	33.12	3.23 °L	729	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:10 PM Notes:
Hoppy Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.83	21.47	4.37 °L	729	0
Author: Tacojuan@live.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2017 10:17 PM Notes:
Birthday APA	American Pale Ale	20 Litres	1.046	1.008	4.95	35.59	7.47 °L	729	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:01 PM Notes:
Lager Test UK 1	Munich Helles	6.5 Gallons	1.044	1.007	4.85	20.31	5.94 °L	729	0
Author: duarte mike Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 11:53 PM Notes: Brewed 2/7/16 OG 1.050 adjusted hops due to AA 6 instead of 4. Added yeast at 68 degrees.
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