Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde 10°	Belgian Pale Ale	2500 Litres	21.134	2.991	10.02	1.47	4.62 °L	731	0
Author: Jordan356 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 2:42 PM Notes:
Rum Ration Stout	Foreign Extra Stout	5 Gallons	1.087	1.022	8.58	62.63	37.53 °L	731	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:08 AM Notes:
Chronic Temple - IPA	American IPA	5.5 Gallons	1.111	1.029	10.71	50.02	5.73 °L	731	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2022 2:57 AM Notes: - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
Brewer's Sour	No Profile Selected	20 Gallons	1.079	1	10.33	0	4.19 °L	731	1
Author: DanMart Boil Size: 20.02 Gallons Boil Time: 1 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:45 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	20 Litres	1.083	1.01	9.59	25.7	5.55 °L	731	0
Author: bearbath Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:45 AM Notes: 서울 홈브루 사이트에서 구할수있는 재료로만 구성된 레시피입니다.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.015	9.29	31.66	4.22 °L	731	0
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:04 PM Notes: Mash at 148 for 60 minutes.
El Cum De Iker	Schwarzbier	20.8 Litres	50.204	41.615	9.89	0	43.46 °L	731	0
Author: Boil Size: 28.4 Litres Boil Time: 69 Boil Gravity: 38.6 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:37 PM Notes:
PLINY For Rich	Imperial IPA	5.5 Gallons	1.075	1.011	8.36	133.37	5.82 °L	731	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 9:49 PM Notes: Add Dextrose at 15 min left to boil
Fade To Black	Specialty IPA: Black IPA	2 Gallons	1.076	1.014	8.26	66.94	50 °L	731	5
Author: Air Guitarist Brewing Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/13/2020 2:47 PM Notes: I increased the amount of Black Malt to obtain a truly Black IPA. The style calls for up to 40 SMR which is where black starts. When I brewed this beer within the guidelines I got a dark brown beer instead of black.
Belsnickle Christmas Ale	Belgian Tripel	5.5 Gallons	1.093	1.014	10.35	23.65	11.73 °L	731	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:04 PM Notes: Belsnickle Christmas Ale is a 10.3% ABV Belgian Red Strong Ale. Brewed at the end of October 2017, it’s made with orange peel, cinnamon, and Jamaican allspice as well as a collection of German and British hops. After a year of cellaring, this brew has turned out to be exceptionally smooth, with some heft on the mouth. Spices and cloves come out of this with a hint of warmer days to come.
Hopgasm	California Common Beer	6 Gallons	1.091	1.023	8.91	0	5.28 °L	731	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 12:09 AM Notes:
Vanilla Coffee Stout	Sweet Stout	5 Gallons	1.095	1.02	9.78	60.02	50 °L	731	0
Author: Jkuhn13 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 6/23/2019 2:16 PM Notes:
Spaceman IPA (2017)	American IPA	200 Gallons	1.099	1.025	9.73	129.2	6.02 °L	731	0
Author: ILFCB Boil Size: 204.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Lord Vader Imperial Stout	Imperial Stout	5 Gallons	1.096	1.018	10.34	54.98	50 °L	731	1
Author: gl0b0 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:38 PM Notes: Don't dump the nibs into the kettle - use hop bag. Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons. Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf
Contains No Juice	American IPA	1.75 Gallons	1.072	1.009	8.28	68.1	5.63 °L	731	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:54 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.072 FG: 1.007 IBUs: 55 ABV: 8% MALT/GRAIN BILL 8.25 lb (3.75 kg) American 2-Row Malt 4 lb (1.8 kg) Golden Promise 1.25 lb (.57 kg) Flaked Barley 4 oz (113g) Simpson’s Crystal Light HOPS SCHEDULE 0.33 oz (9.4 g) Mosaic at 60 minutes 2 oz (56.7 g) Amarillo at flameout, steep for 20 minutes 1.5 oz (42.5 g) Simcoe at flameout, steep for 20 minutes 1 oz Citra (28.3 g) dry hop in primary for 7 days 2 oz Mosaic (56.7 g) dry hop in primary for 7 days 1 oz Amarillo (28.3 g) dry hop in primary for 7 days 1 oz Galaxy (28.3 g) dry hop in primary for 7 days YEAST Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. DIRECTIONS Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Honey Ale	American Strong Ale	5.5 Gallons	1.097	1.014	10.95	34.14	13.74 °L	731	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 10:41 PM Notes:
Breakfast Stout	American Stout	5 Gallons	1.103	1.027	9.98	24.71	50 °L	731	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:14 PM Notes: Primary Fermentation (# of Days & Temp): 2 weeks @ 65F Secondary Fermentation (# of Days & Temp): 4 weeks @ 65F Mashed at 155F for 60 mins. 1.33 qt/lb. 2 pkg. DCL Yeast Safale S-04 Top Quality Ale Yeast
I Beat U	American Pale Ale	5 Gallons	1.086	1.021	8.44	158.8	14.85 °L	731	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 6:25 PM Notes:
Belgian Triple	Trappist Single	20 Litres	1.084	1.015	9.07	6.16	6.81 °L	731	0
Author: i3lasphemy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:15 AM Notes:
Triple	Belgian Tripel	20 Litres	1.093	1.02	9.53	22.84	5.39 °L	731	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:28 PM Notes: Brew base ale to 1.060-1.065. Add boiled sugar into primary 24 hours after pitching.
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