Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beoir Ar Mo Chroi (AG)	Irish Red Ale	5.5 Gallons	1.052	1.014	5.03	20.52	16.11 °L	778	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 7:38 PM Notes:
Bricks And Stones 14AUG2022	Irish Red Ale	6 Gallons	1.052	1.015	4.94	17.92	12.46 °L	778	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/15/2022 6:39 PM Notes:
Scottish Heavy (LBS 2022 R2)	Scottish Heavy	3 Gallons	1.049	1.013	4.71	16.74	18.29 °L	778	0
Author: cpar38 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:17 PM Notes:
Never Get Out Of The Boat	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	44.91	5.23 °L	778	0
Author: deepchills Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:19 PM Notes: Brew Day 1/14/2022 1L Starter Hit all marks but didn't end up with as much volume in fermenter as I hoped. 1/22 1.013 - Start dry hop.
Smoked Oatmeal Stout	Oatmeal Stout	10 Litres	1.062	1.015	6.13	29.56	31.97 °L	778	0
Author: TastesBetterDead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 9/10/2021 10:49 AM Notes:
Tropical Stout	Tropical Stout	4.75 Gallons	1.069	1.014	7.2	32.14	30.37 °L	778	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Spiese Priming Amount: N/A Creation Date: 7/24/2021 7:21 PM Notes:
Natural Blonde	Blonde Ale	5 Gallons	1.052	1.014	4.94	44.08	5.15 °L	778	0
Author: Ramb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 10:16 PM Notes:
Red Boar Beer	Irish Red Ale	60 Litres	1.055	1.054	0.16	0	8.26 °L	778	0
Author: Willian Felipe de Souza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:53 PM Notes:
Ruby Strong Bitter	Strong Bitter	24 Litres	1.056	1.016	5.18	44.69	17.87 °L	778	0
Author: NathanUK Boil Size: 33.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:20 AM Notes:
Brett Old Ale	Old Ale	5 Gallons	1.09	1.021	9.06	50.76	16.96 °L	778	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:51 PM Notes: WLP650 will be added in secondary
Latina	American Pale Ale	30 Litres	1.048	1.008	5.26	35.18	7.15 °L	778	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:20 PM Notes:
Milwaukee Stout	Oatmeal Stout	5 Gallons	1.052	1.014	5.04	25.11	46.57 °L	778	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:09 PM Notes: Hand pull cask Sprinkle roasted and caramel malts on top during Vorlauf
Ridgeback Raspberry Blonde 42L	Blonde Ale	42 Litres	1.051	1.01	5.29	10.41	5.61 °L	778	1
Author: Hawkbox Boil Size: 49.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:59 PM Notes: I use Voss Kveik for a bunch of stuff mostly as an experiment, you can use US-05 or whatever suits your needs. Water chemistry is based on Edmonton water, modify as necessary. Add Raspberries after 5 days fermentation.
Circus68	Scottish Export	150 Litres	14.197	3.353	5.85	17.09	13.82 °L	778	0
Author: Sáez & Son Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:05 AM Notes: 14.0P Stammwürze gemässt 10lit. water added in Gärtank
Big Wave Golden Ale (75L)	Blonde Ale	75 Litres	1.044	1.008	4.73	24.22	5.89 °L	778	1
Author: St.Kjell Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/20/2017 10:14 AM Notes: 3 pk. gjær (3 dunker á 25 liter vørter)
Nut Brown	British Brown Ale	5 Gallons	1.049	1.012	4.86	27.07	16.47 °L	778	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:28 AM Notes:
Skrikende Okse (scream Ale) 25 Liter	American Pale Ale	25 Litres	1.048	1.012	4.76	18.93	5.94 °L	778	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:49 PM Notes:
Mannhullet - Svartehavet	English Porter	50 Litres	1.054	1.013	5.34	39.4	37.1 °L	778	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 4:39 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Etymologi: Ølet er svart. Vi fant et marint uttrykk som hadde "svart" i seg. Vi er ikke kompliserte mennesker. Original: http://www.brewersfriend.com/homebrew/recipe/view/73679/bakke-brygg-robust-porter-50-l
Railyard Ale	American Pale Ale	11 Gallons	1.052	1.009	5.69	39.95	9.48 °L	778	0
Author: Boil Size: 15.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:58 AM Notes:
Byte Sized	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	42.82	4.49 °L	778	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:00 PM Notes:
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