Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Creme Braggot	Alternative Grain Beer	5.5 Gallons	1.073	1.015	7.54	19.59	12.65 °L	774	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/22/2020 1:33 AM Notes:
Molly Mutt Brown High Brow	British Brown Ale	5.5 Gallons	1.061	1.02	5.38	23.81	14.77 °L	774	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:44 PM Notes:
What's A Fog	Specialty IPA: New England IPA	27 Litres	1.07	1.018	6.78	24.61	5.72 °L	774	5
Author: La traficalina Boil Size: 37.08 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 4:53 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	72 Gallons	1.055	1.013	5.52	37.9	5.85 °L	774	0
Author: Brew&Bottle Boil Size: 74 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:33 PM Notes:
10 Minute Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.48	24.4	4.16 °L	774	0
Author: Pug Bros Brewing Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 6:25 PM Notes: Mash lower than normal for Hazy IPAs. 147-150 degrees F. 10 min boil on this, since we have no bittering hops.
Azacca7,citra2 IPA	Specialty IPA: New England IPA	19 Litres	1.053	1.012	5.41	32.11	3.85 °L	774	0
Author: dg88 Boil Size: 15 Litres Boil Time: 20 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 2:14 PM Notes:
NEIPA 2021	Specialty IPA: New England IPA	24 Litres	1.063	1.013	6.55	41.46	5.38 °L	774	0
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 12:02 AM Notes:
Hot Dicken's Cider	Common Cider	6 Gallons	1.064	1.004	7.79	0	3.36 °L	774	1
Author: kc.rkitek Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 8/11/2021 7:17 PM Notes:
Father's Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.78	39.5	3.88 °L	774	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.8 psi Creation Date: 6/5/2020 2:42 AM Notes:
Me Myself An IPA	Specialty IPA: New England IPA	10 Litres	1.058	1.012	5.98	15.16	5.92 °L	774	0
Author: Griffdabrew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/28/2020 7:52 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.59	0	27.25 °L	774	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:24 PM Notes:
Schlösser Alt	Altbier	5 Gallons	1.05	1.014	4.73	67.49	18.68 °L	774	0
Author: Schlossenberger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:45 PM Notes:
Old Dusseldorfer Altbier (E)	North German Altbier	5.5 Gallons	1.05	1.013	4.93	19.43	13.22 °L	774	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:53 PM Notes:
Cerveza Belga	Belgian Dubbel	21 Litres	1.049	1.014	4.58	11.21	22.67 °L	774	0
Author: Victor Barona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:15 AM Notes:
ORANGATANG IPA	American IPA	1 Gallons	1.078	1.025	6.95	57.85	9.99 °L	774	0
Author: ONE23TMHACWM Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:28 AM Notes: First question: how much Orange peel to use?
Some Kinda Wonderful	American Pale Ale	5.5 Gallons	1.055	1.01	6.02	47.06	7.13 °L	774	0
Author: SMT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:07 PM Notes:
Old Britannia Bitter	American Light Lager	5.5 Gallons	1.051	1.013	4.99	54.89	10.85 °L	774	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:31 PM Notes:
Amarillo Pale Ale	American Pale Ale	12.5 Litres	1.05	1.009	5.27	48.09	5.67 °L	774	1
Author: amunddis Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:27 AM Notes:
Pakuranga Pils	Bohemian Pilsener	21 Litres	1.057	1.016	5.39	42.65	3.36 °L	774	2
Author: Swelter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 6:02 AM Notes:
Sour #3	Gueuze	5.5 Gallons	1.05	1.007	5.71	4.59	3.69 °L	774	1
Author: GlassHalfFull Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:10 PM Notes: Sour mix cultured from Almanac.
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