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Sculpin Clone Recipe

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created Thursday April 7th 2016

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

96.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.3%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	9.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	17.68	14.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.46	7.1%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	12.73	3.6%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.62	3.6%
0.25 oz	Tomahawk0.25 oz Tomahawk Hops	Pellet	15	Boil	60 min	12.73	3.6%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	60 min	3.65	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.52	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.28	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.26	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.86	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	18.94	57.2%
0.75 oz	Magnum (Pellet)	38.19	10.7%
0.25 oz	Northern Brewer (Pellet)	6.62	3.6%
0.25 oz	Tomahawk (Pellet)	12.73	3.6%
0.25 oz	Crystal (Pellet)	3.65	3.6%
0.25 oz	Centennial (Pellet)	6.52	3.6%
1.25 oz	Simcoe (Pellet)	10.14	17.9%
7 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-05-13 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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