Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
35.25 |
9.1% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
10 min |
54.93 |
36.4% |
|
6 oz |
citra6 oz citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
54.5% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 oz |
Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops |
|
90.18 |
100% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.78 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
|
1.4 gal |
Mash Out |
Fly Sparge |
-- |
168 °F |
15 min |
|
0.7 gal |
Sparge |
Sparge |
-- |
170 °F |
20 min |
Target Water Profile
MINNEAPOLIS
Notes
Add 2 lbs of Papaya, 2 lbs Mango, 1 lbs star fruit (or similar, will note) to fermenter after chopping into chunks and blanching.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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