Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	23 Litres	1.05	1.012	5.09	18.8	3.39 °L	772	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 5:17 PM Notes:
Black IPA From Club DOZE (KIT469)	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.013	7.68	101.83	28.47 °L	772	1
Author: TigerDave Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/15/2022 7:29 PM Notes: SOURCE WATER = RO (~17ppm, pH = 7) For the all-grain version, our suggested mash temperature is 153°F. We recommend a fermentation temperature in the 65-68°F range. Add the dry hops after 7 days of primary fermentation has passed. Allow 10-14 days of contact time with the dry hops before packaging.
Extracted Indulgence Angels Envy Rye	Whiskey Mash	6.5 Gallons	1.087	1.068	2.49	0	9.08 °L	772	0
Author: Kipp Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 2:22 AM Notes:
Father's Lawnmower Gold	Patersbier	5.5 Gallons	1.041	1.005	4.71	17.28	7.93 °L	772	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 11/6/2021 10:52 AM Notes: Ramp up by 2F/day to 82F.
Yasne	German Pilsner (Pils)	1250 Litres	1.061	1.009	6.79	44.09	10.98 °L	772	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 9:41 AM Notes:
Hazy 01	No Profile Selected	10 Litres	1.072	1.019	7.02	24.17	33.14 °L	772	0
Author: junta sakuragi Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 1:37 PM Notes: プロテインレスト　55℃ 20分 マッシュレスト　62℃　60分 vorlauf?? スパージング何分?? 何リットル?? 煮沸　60分 ワールプール??
SENCHA-IPA	American IPA	19 Litres	1.054	1.011	5.68	55.69	5.59 °L	772	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 9/15/2020 6:09 AM Notes: OG - 1.052
Light Mild (Gordon Strong)	No Profile Selected	5.5 Gallons	1.038	1.011	3.55	20.65	6.32 °L	772	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:54 PM Notes: Also added 6oz Lyle's Golden Syrup @ 15min
Ginger Creme Braggot	Alternative Grain Beer	5.5 Gallons	1.073	1.015	7.54	19.59	12.65 °L	772	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/22/2020 1:33 AM Notes:
California Dreamin'	American IPA	5.5 Gallons	1.06	1.014	6.01	48.15	3.98 °L	772	0
Author: Walker Sisk Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:35 PM Notes:
Pseudobock	Maibock/Helles Bock	6 Gallons	1.054	1.014	5.33	0	6.91 °L	772	0
Author: HarrisonR Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 8:33 PM Notes:
Munichwine	No Profile Selected	7.5 Gallons	1.139	1.035	13.64	29.19	26.6 °L	772	0
Author: Cervecería Vieira Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 4:27 PM Notes:
Rosie Floral Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.011	5.31	31.29	4.9 °L	772	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 2:26 PM Notes:
BRU-1 Showcase	No Profile Selected	20 Litres	1.068	1.012	7.74	58.1	6.69 °L	772	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 11:41 AM Notes:
Session NEIPA D'après-midi	Specialty IPA: New England IPA	4.5 Gallons	1.052	1.014	4.94	72.72	3.48 °L	772	0
Author: P.M. Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/20/2019 3:21 PM Notes:
Wintry Mix	Belgian Dubbel	5.25 Gallons	1.061	1.013	6.27	31.86	15.01 °L	772	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:04 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.049	1.009	5.26	22.5	9.08 °L	772	1
Author: PutnamBrew Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:33 PM Notes: Spread the Libbey's Canned Pumpkin evenly onto a cookie sheet. Sprinkle with brown sugar (about 1/2 to 3/4 cup) of brown sugar and dust with pumpkin pie spices. Roast in oven at 375 for an hour to Caramelize and and cool before putting into mash (or it may throw mash temps). I'm going to use a pound of rice hulls to see if it'll help with re circulation.
IPA 1	Specialty IPA: New England IPA	5 Gallons	1.059	1.014	5.81	48.75	5.88 °L	772	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:12 PM Notes:
BOHEMIAN PILSNER	Bohemian Pilsener	21 Litres	1.05	1.008	5.58	57.82	6.13 °L	772	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:18 PM Notes:
Schwartz Cheer	Schwarzbier	5.5 Gallons	1.046	1.007	5.09	25.86	34.78 °L	772	1
Author: tomjcarle021 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 3:06 AM Notes: 2 Packets of Saflager S-23 To Reach Cell Count Sparge with 2.5 Gallons of Water at 165 deg. F.f Strike Temp: 160.93 deg. F
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