View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old-Style American Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (alternate):

5.6%

IBU (tinseth):

20.2

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	American - Pale 6-Row4.3 lb Pale 6-Row	35	1.8	41.3%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	38.5%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	10.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.6%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Cluster0.35 oz Cluster Hops	Pellet	6.5	Boil	90 min	8.26	36.8%
0.35 oz	Cluster0.35 oz Cluster Hops	Pellet	6.5	Boil	60 min	7.73	36.8%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	30 min	4.24	26.3%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.95 oz	Cluster (Pellet)		20.23	99.9%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.375 gal	Add water, recirculate through RIMS continually	Strike	150 °F	150 °F	60 min
	Mash-out, heat to temp with RIMS	Temperature	150 °F	168 °F	15 min
4 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
3.56 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5 liter starter. Oxygenate in-line 12 minutes. Chill to 48 degrees or as cold as possible, may leave in refrigerator overnight to reach desired pitch temperature.
After 3 days, raise temp 1° C per day for three days, then let rise freely.
Diacetyl rest just prior to terminal gravity.
Cool 1° C per day until lager temp reached, about 0° C. Lager 4-6 weeks. Carbonate to 2.5 vols.

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!