Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Karma	Belgian Tripel	21.5 Litres	1.066	1.005	8.24	19.34	3.97 °L	771	0
Author: kokkoeireann Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:00 AM Notes: Tripel Karmeliet clone Brewing day: 15/05-2020 OG 1.066, (21.5 l) mashing alatt kimertem valamennyit, meg forrás előtt is, így lett 20l nél több a végén Bottling day: 5/6-2020 Priming: 107g sugar
Oktoberfest(ish) Ale	Mixed-Style Beer	5.5 Gallons	1.052	1.014	4.96	48.38	12.58 °L	771	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/25/2022 9:34 PM Notes:
Pickle Gose	Gose	155 Gallons	1.052	1.012	5.25	5.02	3.26 °L	771	0
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:28 PM Notes:
2023-08-15 Basil Saison	Saison	5.88 Gallons	1.074	1.01	8.37	24.63	10.51 °L	771	0
Author: kearlnc1 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 9:11 PM Notes:
Twin Elephants John Daly	Berliner Weisse	228.24 Gallons	1.083	1.018	8.51	12.83	5.12 °L	771	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:19 PM Notes:
Smoked Weisen	Specialty Smoked Beer	5.5 Gallons	1.056	1.01	6.07	21.78	4.67 °L	771	1
Author: Bay Brewing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:30 PM Notes: Mash at 148F and holding for 15 minutes, raise it to 152 for the remainder of the mash.
Crypto Crash IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.015	7.18	36.4	4.95 °L	771	2
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 8:28 PM Notes:
Crazy Kveik IPA	Specialty IPA: New England IPA	23 Litres	1.046	1.009	4.92	14.41	3.91 °L	771	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:56 PM Notes:
Raw NEIPA No Boil	Specialty IPA: New England IPA	25 Litres	1.062	1.007	7.26	30.1	6.48 °L	771	1
Author: LTS1681 Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 9:50 AM Notes:
Father's Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.78	39.5	3.88 °L	771	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.8 psi Creation Date: 6/5/2020 2:42 AM Notes:
Belgian Golden	Belgian Golden Strong Ale	10 Gallons	1.08	1.019	8.08	34.9	5.41 °L	771	0
Author: Allan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:06 PM Notes:
NZ Juicy Hazy	Mixed-Style Beer	23 Litres	1.067	1.016	6.68	18.26	8.69 °L	771	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:59 AM Notes:
Dubbel	Belgian Dubbel	12 Litres	1.072	1.008	8.37	25.84	23.13 °L	771	0
Author: BrewerMichel Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 12/11/2019 7:47 PM Notes:
Cherries In The Snow All Grain	Specialty Fruit Beer	5.5 Gallons	1.037	1.009	3.74	23.76	7.33 °L	771	1
Author: Stanger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:16 PM Notes:
Blond Like No Other	Belgian Blond Ale	5 Gallons	1.072	1.014	7.53	45.36	7.35 °L	771	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:13 AM Notes: Added the cane sugar to increase SG, see in the fermentables. Made a 1.5L yeast starter, this was very old yeast, hopefully, the beer will be fine. Pitched at 64 deg. F., and allow temp. to slowly raise to at least 72 deg. F. over the next 4-5 days. Then allow to rest for 1 week at 75 deg. F. Crash cool to 55 deg. F. for 3-4 DAYS, then bottle.
Amazing Dubbel	Belgian Dubbel	19.5 Litres	1.068	1.012	7.35	20.14	15.7 °L	771	0
Author: 安先生 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:45 AM Notes:
NEIPA V4	Specialty IPA: New England IPA	22 Litres	1.055	1.014	5.37	103.1	5.25 °L	771	0
Author: Tony Bridgman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:30 PM Notes:
And The Beat Gose On	Gose	6 Gallons	1.057	1.013	5.79	18.67	15.12 °L	771	1
Author: LongHouseBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 10:53 PM Notes: Marzen-style Gose
Mad Dog Blauer Mond	Witbier	5.5 Gallons	1.053	1.013	5.29	14.53	4.18 °L	771	0
Author: J-Man42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:09 PM Notes: x/xx/17: SG 4/2/17: Racked 1.009
Camille	Witbier	5.5 Gallons	1.048	1.012	4.74	16.88	4.35 °L	771	1
Author: kraimecj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:44 PM Notes:
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