|
Pineapple Party IPA
|
American IPA
|
70 Litres |
1.051 |
1.009 |
5.6 |
50.76 |
7.73 °L
|
731 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 1:08 PM |
| Notes: |
|
|
Icee'frost
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
62.6 |
4.29 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 12:12 AM |
| Notes: |
|
|
Strawberry Kiwi Sour
|
Berliner Weisse
|
8 Gallons |
1.056 |
1.012 |
5.78 |
55.68 |
4.07 °L
|
731 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/19/2022 8:10 PM |
| Notes: |
|
|
Hefeweizen - Huckleberry
|
Weissbier
|
11 Gallons |
1.058 |
1.016 |
5.58 |
7.34 |
4.68 °L
|
731 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:52 PM |
| Notes: |
|
|
Freezer Hop Red 2020
|
American Amber Ale
|
6.5 Gallons |
1.057 |
1.012 |
5.82 |
23.89 |
12.73 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 12/31/2020 3:59 PM |
| Notes: |
|
|
Chocolate Peppermint Porter
|
American Porter
|
6 Gallons |
1.053 |
1.011 |
5.52 |
39.7 |
32.49 °L
|
731 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:20 AM |
| Notes: |
|
|
Watermelon Sour
|
Mixed-Fermentation Sour Beer
|
2.75 Gallons |
1.051 |
1.009 |
5.58 |
0 |
3.37 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:24 AM |
| Notes: Kettle Sour. I used 8oz mango goodbelly from a quart container. Watermelon juice should be single-step freeze concentrated (Jacked) and added at kegging (post cold crash if possible.) stabilizer may be added if desired following manufacturers recommendations. |
|
|
Belgian Amber Ale
|
Belgian Specialty Ale
|
24 Litres |
1.062 |
1.019 |
5.7 |
21.8 |
20.83 °L
|
731 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:47 AM |
Notes: Trying to bring some of the malt bill charecteristics from darker belgian ales and add them to a belgian pale ale strength bill.
Went with belgian abbey yeast instead of belgian ale yeast to get slightly more subdued yeast character, but still ester production.
Light chocolate might be a bit too dark for the rest of the beer |
|
|
Ball Fuzz II
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.66 |
38.96 |
12.63 °L
|
731 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 10:05 PM |
| Notes: |
|
|
屏幕碎裂
|
American IPA
|
20.8 Litres |
1.056 |
1.013 |
5.7 |
22.93 |
8.7 °L
|
731 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:34 PM |
| Notes: |
|
|
American Wheat
|
Weizen/Weissbier
|
23 Litres |
1.051 |
1.008 |
5.59 |
23.14 |
3.58 °L
|
731 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 9:41 AM |
| Notes: |
|
|
Guerrero Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
34.24 |
33.63 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:39 PM |
| Notes: |
|
|
International Dark Lager
|
International Dark Lager
|
5 Gallons |
1.052 |
1.009 |
5.6 |
15.59 |
14.67 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 10:01 PM |
| Notes: |
|
|
MY Pils
|
Classic American Pilsner
|
6 Gallons |
1.053 |
1.011 |
5.55 |
8.74 |
2.91 °L
|
731 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 2:46 AM |
| Notes: |
|
|
Kjeller 5 American Wheat - 25 L
|
American Wheat Beer
|
25 Litres |
1.051 |
1.009 |
5.56 |
38.52 |
3.46 °L
|
731 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:13 PM |
| Notes: |
|
|
Red Sour
|
Flanders Red Ale
|
22 Litres |
1.057 |
1.014 |
5.59 |
11.44 |
16.11 °L
|
731 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 2:46 PM |
| Notes: |
|
|
J&P IPA
|
English IPA
|
4 Litres |
1.059 |
1.014 |
5.8 |
46.01 |
8.24 °L
|
731 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:33 AM |
| Notes: |
|
|
NoPo Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.014 |
5.51 |
68.68 |
25.28 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:45 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.058 |
1.014 |
5.78 |
39.98 |
8.21 °L
|
731 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 7:10 PM |
Notes: Heat HLT to 163. Transfer to mash. Add grain. Temp drop to 153 in 10 minutes. Add heat 20 min later. Sparge to 12 gallons with sparge arm. Boil volume 12 gallons.
OG 1.061
FG 1.015 |
|
|
Summer ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.064 |
1.021 |
5.69 |
35.45 |
7.24 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 7:26 PM |
| Notes: |
|
|
|
|