Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shit Ale	British Golden Ale	18 Litres	1.046	1.008	5.05	33.52	4.93 °L	731	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 8/28/2019 11:19 PM Notes:
Dry Irish Dry Stout 2023 F4184377 NB 2/4/23	Scottish Heavy 70/-	5.5 Gallons	1.047	1.011	4.68	44.61	36.1 °L	731	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 3:20 PM Notes:
English Pale Ale Extract	Standard/Ordinary Bitter	5 Gallons	1.051	1.013	5.03	28.13	8.76 °L	731	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/19/2022 10:27 PM Notes:
London Porter	English Porter	6 Gallons	1.048	1.012	4.73	33.41	27.15 °L	731	0
Author: bricio Boil Size: 8.39 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 3:04 PM Notes:
Dortmunder	International Pale Lager	27 Litres	1.049	1.013	4.77	20.46	3.58 °L	731	0
Author: norriseio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:34 AM Notes:
Rhubarbie Gose Drinking	Gose	20 Litres	1.043	1.005	5.02	9.22	2.96 °L	731	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 9:05 AM Notes:
Lost Lager 2x19L Kegs	International Pale Lager	42 Litres	1.044	1.006	4.94	47.93	3.26 °L	731	0
Author: Fishy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 6/25/2020 12:32 PM Notes:
Cali Centinial Blonde	Czech Premium Pale Lager	5.25 Gallons	1.047	1.01	4.89	30.17	4.41 °L	731	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:18 AM Notes:
My Corona	International Pale Lager	5.5 Gallons	1.048	1.012	4.84	18.51	2.56 °L	731	0
Author: Cajunbubba Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 7:49 PM Notes: 2L starter Brew Day Friday 5/1/2020 Primary 48-55 D-Rest 65-68
IPA 3 Gallon (Brewie)	American Pale Ale	3 Gallons	1.051	1.013	5	58.21	4.05 °L	731	0
Author: Killinaskully Brewery Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:43 PM Notes: Added a tee spoon of gypsum 5 days of fermentation. Then add 2 oz of citra for 3 - 4 days, ramp up temperature. then cold crash
Space Monkey Pale	No Profile Selected	5 Gallons	1.049	1.012	4.81	36.34	7.83 °L	731	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 4:03 AM Notes:
Oatmeal Stout	Oatmeal Stout	110 Litres	1.059	1.02	5.01	0	32.92 °L	731	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:14 AM Notes:
Allagash White	Witbier	5 Gallons	1.05	1.013	4.9	17.04	4.12 °L	731	0
Author: Jim_in_Oregon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:45 AM Notes: Secret Spice is 1 pinch
Kona POG IPA Clone	American IPA	2.5 Gallons	1.046	1.01	4.7	44.32	10.13 °L	731	0
Author: cnuthing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 6:06 PM Notes:
Pilsner Letnji	German Pilsner (Pils)	25 Litres	1.046	1.009	4.87	44.8	3.8 °L	731	1
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:43 AM Notes:
The Dan Again	American Pale Ale	6 Gallons	1.05	1.014	4.79	45.43	13.7 °L	731	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 7:46 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.049	1.011	5	23.93	3.23 °L	731	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:57 PM Notes:
Citra Pale Ale (Not Citrus IPA)	California Common Beer	5.5 Gallons	1.047	1.012	4.67	25.76	7.15 °L	731	0
Author: Kevin Baer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:44 PM Notes: Steep Grains for 20 min DME and Perl Hops - 60 min boil 1 oz Citra Hops - 5 min boil 2 oz citra Hops - Steep 10 min after boil, before cooling Ale Yeast - Ferment at 64-68F OG 1.053 Color 11SRM IBU 33 ABV 5.2%
10 Gal Big Dog Lite	American Pale Ale	12 Gallons	1.045	1.009	4.67	34.99	3.01 °L	731	0
Author: Big Dog Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:54 PM Notes:
Pale Ale Skyller	Blonde Ale	9 Litres	1.049	1.011	4.91	41.13	3.62 °L	731	1
Author: jesperp85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:25 AM Notes: single infusion mash at 69, medium thick mash, w recirculation Bittering is nugget hops the rest is a hop blend of whatever aroma hops. whirlpool for 15 min, then run through a hopback aroma hops 21012015: 3 g saaz 3 g amarillo 6 g chinook 20 g Hallertau blanc ferment at 21 deg celcius with conan
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