|
Shit Ale
|
British Golden Ale
|
18 Litres |
1.046 |
1.008 |
5.05 |
33.52 |
4.93 °L
|
731 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 8/28/2019 11:19 PM |
| Notes: |
|
|
Dry Irish Dry Stout 2023 F4184377 NB 2/4/23
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
44.61 |
36.1 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:20 PM |
| Notes: |
|
|
English Pale Ale Extract
|
Standard/Ordinary Bitter
|
5 Gallons |
1.051 |
1.013 |
5.03 |
28.13 |
8.76 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/19/2022 10:27 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
6 Gallons |
1.048 |
1.012 |
4.73 |
33.41 |
27.15 °L
|
731 |
0 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 3:04 PM |
| Notes: |
|
|
Dortmunder
|
International Pale Lager
|
27 Litres |
1.049 |
1.013 |
4.77 |
20.46 |
3.58 °L
|
731 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:34 AM |
| Notes: |
|
|
Rhubarbie Gose Drinking
|
Gose
|
20 Litres |
1.043 |
1.005 |
5.02 |
9.22 |
2.96 °L
|
731 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 9:05 AM |
| Notes: |
|
|
Lost Lager 2x19L Kegs
|
International Pale Lager
|
42 Litres |
1.044 |
1.006 |
4.94 |
47.93 |
3.26 °L
|
731 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 6/25/2020 12:32 PM |
| Notes: |
|
|
Cali Centinial Blonde
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.047 |
1.01 |
4.89 |
30.17 |
4.41 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:18 AM |
| Notes: |
|
|
My Corona
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.84 |
18.51 |
2.56 °L
|
731 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:49 PM |
Notes: 2L starter
Brew Day Friday 5/1/2020
Primary 48-55
D-Rest 65-68
|
|
|
IPA 3 Gallon (Brewie)
|
American Pale Ale
|
3 Gallons |
1.051 |
1.013 |
5 |
58.21 |
4.05 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:43 PM |
Notes: Added a tee spoon of gypsum
5 days of fermentation. Then add 2 oz of citra for 3 - 4 days, ramp up temperature. then cold crash |
|
|
Space Monkey Pale
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.81 |
36.34 |
7.83 °L
|
731 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 4:03 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
110 Litres |
1.059 |
1.02 |
5.01 |
0 |
32.92 °L
|
731 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:14 AM |
| Notes: |
|
|
Allagash White
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
17.04 |
4.12 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:45 AM |
| Notes: Secret Spice is 1 pinch |
|
|
Kona POG IPA Clone
|
American IPA
|
2.5 Gallons |
1.046 |
1.01 |
4.7 |
44.32 |
10.13 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 6:06 PM |
| Notes: |
|
|
Pilsner Letnji
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.009 |
4.87 |
44.8 |
3.8 °L
|
731 |
1 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:43 AM |
| Notes: |
|
|
The Dan Again
|
American Pale Ale
|
6 Gallons |
1.05 |
1.014 |
4.79 |
45.43 |
13.7 °L
|
731 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:46 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.049 |
1.011 |
5 |
23.93 |
3.23 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 5:57 PM |
| Notes: |
|
|
Citra Pale Ale (Not Citrus IPA)
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
25.76 |
7.15 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 5:44 PM |
Notes: Steep Grains for 20 min
DME and Perl Hops - 60 min boil
1 oz Citra Hops - 5 min boil
2 oz citra Hops - Steep 10 min after boil, before cooling
Ale Yeast - Ferment at 64-68F
OG 1.053
Color 11SRM
IBU 33
ABV 5.2% |
|
|
10 Gal Big Dog Lite
|
American Pale Ale
|
12 Gallons |
1.045 |
1.009 |
4.67 |
34.99 |
3.01 °L
|
731 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 7:54 PM |
| Notes: |
|
|
Pale Ale Skyller
|
Blonde Ale
|
9 Litres |
1.049 |
1.011 |
4.91 |
41.13 |
3.62 °L
|
731 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:25 AM |
Notes: single infusion mash at 69, medium thick mash, w recirculation
Bittering is nugget hops
the rest is a hop blend of whatever aroma hops.
whirlpool for 15 min, then run through a hopback
aroma hops 21012015:
3 g saaz
3 g amarillo
6 g chinook
20 g Hallertau blanc
ferment at 21 deg celcius with conan |
|
|
|
|