|
Lagunitas Little Sumpin Sumpin Clone
|
American IPA
|
23 Litres |
1.083 |
1.026 |
7.49 |
64.43 |
8.14 °L
|
779 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:32 PM |
| Notes: Gelatin 3 days prior to bottling. |
|
|
Idaho Twist
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.61 |
56.13 |
5.01 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:26 PM |
| Notes: |
|
|
Apollo's Ambrosia - Pear Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.09 |
1.023 |
8.86 |
0 |
0 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 10:35 PM |
| Notes: Pasteurize 5 gallons of Pear Juice (Heat to 140°F for 20 mins) |
|
|
Rosalie NEIPA
|
American IPA
|
4.5 Litres |
1.068 |
1.016 |
6.75 |
40.81 |
6.29 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:26 AM |
| Notes: |
|
|
Black As Night II
|
Weizen/Weissbier
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
26.24 |
26.83 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/21/2020 4:19 AM |
| Notes: |
|
|
Kveik Pale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.052 |
1.01 |
5.47 |
37.88 |
2.99 °L
|
779 |
2 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: dextrose |
Priming Amount: 150.9 g |
Creation
Date: 11/13/2019 3:22 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
2200 Litres |
1.043 |
1.008 |
4.47 |
53.5 |
5.32 °L
|
779 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:23 PM |
Notes: Fermentis HA-18
7 days at 25ºC,
7 days at 8ºC,
3 days at 0ªC |
|
|
Pink Drink
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
26.69 |
3.99 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 7:25 PM |
| Notes: Ended up doing a full volume mash at 149 degrees for about 45 minutes. Came out with 5.5 gallons at 1.053. |
|
|
Red Honey
|
Braggot
|
40 Litres |
1.078 |
1.01 |
8.85 |
10.42 |
16.05 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:03 PM |
| Notes: |
|
|
Peach Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
32.81 |
5.84 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:34 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
3 Gallons |
1.055 |
1.01 |
5.88 |
38.29 |
4.86 °L
|
779 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 7:28 PM |
| Notes: |
|
|
Wedding Cider
|
Common Cider
|
5.5 Gallons |
1.05 |
1 |
6.59 |
0 |
0 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 6:58 PM |
| Notes: |
|
|
Saison Sem Porteira
|
Saison
|
21 Litres |
1.059 |
1.01 |
6.45 |
23.46 |
5.22 °L
|
779 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 4:46 PM |
| Notes: |
|
|
Bonana Muerte
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
9.57 |
3.64 °L
|
779 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:12 PM |
| Notes: |
|
|
Belgian Horse
|
Belgian Tripel
|
17 Gallons |
1.077 |
1.021 |
7.37 |
26.89 |
6.49 °L
|
779 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 1:45 AM |
| Notes: |
|
|
Simcoe APA (R.R. Row2 Hill56)
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.01 |
5.54 |
43.03 |
4.46 °L
|
779 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 3:58 AM |
| Notes: |
|
|
Saison Du Sauvin
|
Saison
|
5.8 Gallons |
1.054 |
1.01 |
5.87 |
28.05 |
8.93 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:35 PM |
Notes: Brew date: 5/22/16
18 quarts (4.5 gallons) heated to 180
Mash
In at 11:20 am
Mash out at 158 degrees -- 3.5 hour mash!
Sparge with 5 gallons
Volume of about 5.8 gallons. Pitched at 78 degrees.
|
|
|
Surf City Saison
|
Saison
|
5 Gallons |
1.061 |
1.012 |
6.37 |
29.61 |
6.17 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:11 AM |
| Notes: |
|
|
Ag8
|
American IPA
|
20 Litres |
1.047 |
1.011 |
4.76 |
79.25 |
7.3 °L
|
779 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 5:43 AM |
| Notes: |
|
|
Nighthawk PL Chamomile Saison
|
Saison
|
33 Gallons |
1.044 |
1.004 |
5.3 |
18.9 |
3.47 °L
|
779 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 11:44 PM |
| Notes: |
|
|
|
|