Homebrew Beer Recipes

Page 3834 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch No Sparge	Kölsch	5.5 Gallons	1.047	1.008	5.12	24.68	4.4 °L	780	0
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:45 PM Notes:
Memories - Westphalian Altbier	Altbier	51 Litres	1.049	1.011	5.01	33.86	11.76 °L	780	2
Author: White OWL Brewing Boil Size: 61.32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 5/21/2024 10:48 PM Notes:
Mothman Ale	British Brown Ale	5 Gallons	1.061	1.017	5.75	28.03	24.97 °L	780	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:40 PM Notes: Can add oak chips soaked in Bourbon to the fermenter for 1 week.
Oma's Kellerbier	Kellerbier: Amber Kellerbier	12 Gallons	1.05	1.011	5.19	29.16	9.76 °L	780	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 6:55 PM Notes:
Plunkett's	Irish Stout	10 Gallons	1.044	1.011	4.28	28.42	30.81 °L	780	3
Author: Fuchi_jeg Boil Size: 11.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:22 AM Notes:
Hooper's Extra Suspicious Beer Mk2	Strong Bitter	10 Litres	1.056	1.017	5.26	37.62	9.11 °L	780	0
Author: Mine's an Old Peculier Boil Size: 14.33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 25.8 g Creation Date: 5/1/2021 8:16 AM Notes: Using yeast from an 1845 bottle
Vienna Lager	Vienna Lager	5.5 Gallons	1.044	1.008	4.84	23.94	10.85 °L	780	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 10:54 PM Notes: Will conduct decoction mash. Infuse grain with 5.3 gallons of water to raise temp to 100 then pull 2/3 of thick mash to decoct. Raise decoction to 159 and rest for 20 minutes, then bring to a boil for 10 minutes. Mix decoction back in to raise temp to about 149. Rest here for 10 minutes then pull a thin decoction of 33 to 40% of mash and bring to a boil for about 10 minutes while skimming off hot break. Mix back into main mash to raise temp to 161 to 167 and hold for 10 to 20 minutes. Rest for another 20 minutes if needed. Sparge with 167 to 176 degree water then collect wort for boil. Mashed in with 5 gallons to a temp of 104, pulled 2/3 (about 4 gallons) of mash for thick decoction, after adding back in decoction temp went up to 168, had to add about half a gallon of cold water to get it back down to 149 for the 10 minute rest. Pulled 2.5 gallons for the thin dectoction. When decoction was added back temp came to 167, then let it rest for 10 more minutes. Actual OG pre was 1.045 instead of 1.036 as predicted, way more efficient than normal. Rest of boil proceeded as normal. Added about 3/4 gallon post boil to bring OG down to 1.046. Cooled wort sample tasted great.
Ruby Strong Bitter	Strong Bitter	24 Litres	1.056	1.016	5.18	44.69	17.87 °L	780	0
Author: NathanUK Boil Size: 33.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:20 AM Notes:
End Of World Little Helper	Best Bitter	5 Gallons	1.069	1.013	7.3	19.29	15.7 °L	780	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 5:13 PM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.05	1.008	5.53	21.5	16.63 °L	780	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:43 AM Notes:
Nut Brown	British Brown Ale	5 Gallons	1.049	1.012	4.86	27.07	16.47 °L	780	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:28 AM Notes:
15/03/19 Amber Ale 420lt	Irish Red Ale	440 Litres	1.045	1.011	4.35	17.53	11.37 °L	780	1
Author: CLANDESTINA Boil Size: 485 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:42 PM Notes:
Fullers ESB Clone	Strong Bitter	5 Gallons	1.063	1.019	5.78	35.31	13.1 °L	780	0
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:05 PM Notes:
Traditional Oktoberfest	Märzen	6.5 Gallons	1.06	1.014	6.06	18.73	11.18 °L	780	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:30 AM Notes:
Hoppy Wheat	Weissbier	46 Gallons	1.054	1.014	5.28	42.14	3.94 °L	780	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:06 AM Notes:
Adam's Dark Mild	Dark Mild	5.5 Gallons	1.035	1.008	3.54	19.35	16.74 °L	780	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:47 PM Notes:
Dunkelicious	Munich Dunkel	5.25 Gallons	1.051	1.009	5.41	24.14	22.28 °L	780	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:11 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.053	1.01	5.56	45.35	5.92 °L	780	0
Author: UNZRonnie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:18 PM Notes:
Kolsch	Kölsch	22 Litres	1.046	1.01	4.75	23.4	4.89 °L	780	0
Author: augustolarocca Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:36 PM Notes:
Queen's English Raspberry Porter	English Porter	5 Gallons	1.059	1.014	5.91	85.72	27.09 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:38 PM Notes: 1.5 lbs red raspberry puree added to secondary after fermentation.
« First ‹ Previous 3830 3831 3832 3833 3834 3835 3836 3837 3838 Next › Last »							Page 3834 of 16,272 20 Recipes of 325,421