|
Yan's Amarillo IPA
|
American IPA
|
1 Gallons |
1.061 |
1.006 |
7.26 |
38.19 |
11.04 °L
|
780 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 11/3/2019 3:18 AM |
| Notes: |
|
|
IPA 2023
|
American IPA
|
9.1 Gallons |
1.063 |
1.014 |
6.53 |
68.11 |
6.37 °L
|
780 |
1 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:06 PM |
Notes: Starter 1: 1L --> 220B
Starter 2: 3L --> 644B
Use CryoPop in the smaller 2.5G batch
And Centennial/Amarillo in the main 5G batch |
|
|
"Spinus" (Goldfinch) West Coast IPA (WG)
|
American IPA
|
62 Gallons |
1.059 |
1.01 |
6.41 |
70.84 |
4.98 °L
|
780 |
0 |
|
|
|
| Boil
Size: 67.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:28 AM |
| Notes: |
|
|
Freezer Burn IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.97 |
49.24 |
4.02 °L
|
780 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:49 PM |
| Notes: |
|
|
Left Overs Stout
|
American Stout
|
15 Gallons |
1.053 |
1.014 |
5.12 |
44.09 |
37.43 °L
|
780 |
0 |
|
|
|
| Boil
Size: 17.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:46 PM |
| Notes: |
|
|
Big East Coast IPA
|
American IPA
|
37 Litres |
1.081 |
1.019 |
8.11 |
100.82 |
7.12 °L
|
780 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:19 PM |
| Notes: |
|
|
Imp. Porter Barrel Project
|
Imperial Stout
|
11 Gallons |
1.073 |
1.019 |
7.11 |
52.35 |
33.62 °L
|
780 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 4/3/2021 8:45 PM |
| Notes: |
|
|
5 Alive - White IPA
|
American IPA
|
60 Litres |
1.056 |
1.014 |
5.47 |
58.44 |
5.46 °L
|
780 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:00 PM |
| Notes: |
|
|
D&D IPA (dank & Dark)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.52 |
63.79 |
39.91 °L
|
780 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 1/4/2021 1:43 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.071 |
1.02 |
6.68 |
59.22 |
50 °L
|
780 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:34 AM |
| Notes: |
|
|
Simply Nelson
|
American IPA
|
21 Litres |
1.059 |
1.019 |
5.22 |
43.54 |
6.52 °L
|
780 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:16 AM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
5 Gallons |
1.05 |
1.005 |
5.91 |
66.53 |
8.02 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:11 PM |
| Notes: |
|
|
American Amber Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.12 |
106.64 |
15.43 °L
|
780 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:34 AM |
| Notes: |
|
|
Layla 10 Gallon #1
|
American IPA
|
11 Gallons |
1.057 |
1.01 |
6.19 |
81.33 |
7.59 °L
|
780 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:16 PM |
| Notes: |
|
|
Big Bad Brekky Stout
|
American Stout
|
5.5 Gallons |
1.082 |
1.018 |
8.33 |
44.49 |
41.37 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:36 AM |
| Notes: |
|
|
#038 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA (DDH) Ver0.1
|
American IPA
|
8.3 Litres |
1.05 |
1.006 |
5.76 |
84.96 |
3.91 °L
|
780 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:19 AM |
Notes: no sparge, yeast direct pitch
5/7 Start OG 1.050 (16C)
5/9 Dry Hop #1 (19C)
5/12 (19C => 21C)
5/17 Transfer to Sencondary 1.006 (8C)
5/18 Gelatin (8C)
5/19 Dry Hop #2 (15C)
5/21 Bottling FG 1.007? |
|
|
Amalgamation IPA
|
American IPA
|
23 Gallons |
1.061 |
1.009 |
6.71 |
78.82 |
7.3 °L
|
780 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:32 PM |
| Notes: |
|
|
Homegrown Clone 15g
|
American IPA
|
15 Gallons |
1.049 |
1.013 |
4.75 |
48.39 |
4.72 °L
|
780 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:48 PM |
| Notes: |
|
|
Humlegodis
|
American IPA
|
23 Litres |
1.065 |
1.008 |
7.49 |
88.49 |
5.11 °L
|
780 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:18 AM |
Notes: PREBOIL= 1.054
OG= 1.065
FG= 1.008
TORRHUMLING 3/7-13/7 (OG 1.014)
KALLKRASCH 13/7-18/7
FATAD 18/7
|
|
|
Another IPA
|
American IPA
|
6.5 Gallons |
1.06 |
1.016 |
5.78 |
107.9 |
7.85 °L
|
780 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:05 PM |
| Notes: |
|
|
|
|