Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Terry's 90 Shilling Scotch Ale	Scottish Export	5 Gallons	1.081	1.024	7.55	35.36	14.95 °L	733	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:39 PM Notes:
Starry IPA	No Profile Selected	7 Gallons	1.071	1.018	7.02	44.92	5.36 °L	733	0
Author: MMB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:22 PM Notes:
Corn Syrup Mash	No Profile Selected	5 Gallons	1.056	1	7.35	0	0.93 °L	733	0
Author: johnnc Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:57 PM Notes:
#0040	Cream Ale	5 Gallons	1.062	1.009	7.04	18.45	5.76 °L	733	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 12:04 AM Notes: 12/28/2021 Got right at 5 gallons in the fermenter, plus the 1L starter for about 5.25 gallons or so total. Was bubbling about 5 hours later. Fermented at ambient in basement for 7 days. FG = 1.08. Temp ranged from 63 to 71 or so just sitting on the basement floor. 01/06/2022 Kegged and force carb'd at 20psi for three days 01/10/2022 Lowered co2 to ~8psi
Tamworth Red Alpha	Flanders Red Ale	5 Gallons	1.062	1.009	6.97	9.89	17.06 °L	733	2
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 11:36 PM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.075	1.017	7.57	56.94	30.11 °L	733	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 4:31 PM Notes:
Maibock / Helles Bock	Munich Helles	11 Gallons	1.064	1.012	6.82	26.48	6.57 °L	733	0
Author: Randy64 Boil Size: 12.71 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:46 PM Notes:
Kveik Ipa	American IPA	12 Litres	1.062	1.008	7.15	19.15	7.49 °L	733	0
Author: erka Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2020 6:37 PM Notes:
La Primavera Solera (Part A) - Old	Saison	13.5 Litres	1.06	1.003	7.54	30.3	4.49 °L	733	0
Author: Bumpy Bear Brewery Boil Size: 18.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 5/20/2020 12:58 PM Notes: - Mash as usual with a pH of 5.3. - Boil for 15mins and drop temperature down to 38°c. - Adjust pH to 4.5 with lactic acid (estimated at 8.3ml but start with 2ml and increase lactic acid slowly) - Add WLP672 and wait 8-24hrs for the pH to reach 5.3. - Boil for 60mins and follow usual boil process (including hops, nutrient and protofloc). - Chill to pitching temperature (22°c) and add WLP590. - Allow 3 weeks for primary fermentation to complete. - Add WLP645 and allow 6 months as part of secondary fermentation (do not move the beer off of the yeast cake) - Add the Apricot Puree and US-05 and allow 1 month before bottling.
Mango Milk Bags	Specialty IPA: New England IPA	1 Gallons	1.071	1.016	7.29	52.28	3.98 °L	733	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/9/2020 6:33 PM Notes:
Black IPA	No Profile Selected	10 Litres	1.078	1.019	7.79	74.79	40 °L	733	2
Author: Egg4Goff Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 10:05 AM Notes:
화이트 에일	Belgian Pale Ale	21 Litres	1.068	1.016	6.92	39.92	44.35 °L	733	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:02 PM Notes:
Saison Test	Saison	2.25 Gallons	1.059	1.005	7.02	20.69	16.7 °L	733	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:40 PM Notes:
Christmas Beer	Winter Seasonal Beer	23 Litres	1.081	1.02	8	36.26	24.74 °L	733	0
Author: Ron Zimmerman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:21 AM Notes:
SEPTEM IPA CLONE	Double IPA	25 Litres	1.076	1.014	8.07	83.47	8.93 °L	733	0
Author: Lucian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:06 AM Notes:
Das Bier	Belgian Golden Strong Ale	100 Litres	17.385	2.394	8.15	31.34	3.5 °L	733	0
Author: Hoppa Bacchus Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 8:04 PM Notes:
Black Ipa	Specialty IPA: Black IPA	50 Litres	15.954	3.167	6.93	64.67	32.8 °L	733	0
Author: Oskuera Brewery Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 12:06 AM Notes: Água inicial - 49 litros Água lavagem - 40 litros Rampas: água 40°C inicial 52°C - 15 min 62°C - 45 min 72°C - 20 min (teste iodo a 15min) Mashout - 78°C/79°C
GRAVITRON NO COAST IPA	American IPA	5.5 Gallons	1.065	1.011	7.16	64.28	8.12 °L	733	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 9:36 PM Notes:
Winter Warmer (19A)	Old Ale	5.5 Gallons	1.081	1.024	7.44	31.94	14.91 °L	733	0
Author: mschneidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 10/21/2015 2:08 PM Notes: *2 packages of yeast
Hennepin Clone	Saison	2.5 Gallons	1.073	1.019	7.1	23.87	7.87 °L	733	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 8:41 PM Notes:
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