Christmas Beer Beer Recipe | All Grain Winter Seasonal Beer by Ron Zimmerman | Brewer's Friend
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Christmas Beer

251 calories 25.6 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Zimmerman
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday September 23rd 2018
1.081
1.020
8.0%
36.3
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg German - Floor-Malted Bohemian Pilsner6.25 kg Floor-Malted Bohemian Pilsner 38 1.8 78.9%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 13.9%
0.07 kg United Kingdom - Extra Dark Crystal 160L0.07 kg Extra Dark Crystal 160L 33 160 0.9%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.2%
7.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 90 min 16.4 16.8%
7 g Magnum7 g Magnum Hops Pellet 11.3 Boil 45 min 6.95 8.3%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 3 Boil 45 min 3.43 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.5 Whirlpool at 185 °C 0 min 5.65 23.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Whirlpool at 185 °C 0 min 3.83 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Dry Hop at 22 °C 0 days 23.8%
84.17 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Orange Peel, Sweet Spice Whirlpool 0 min.
4 g Orange Peel, Bitter Spice Whirlpool 0 min.
5 g Bergamont Zest Spice Secondary 0 min.
20 g Cocoa Nibs Spice Secondary 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Christmas Beer" Winter Seasonal Beer recipe by Ron Zimmerman. All Grain, ABV 8%, IBU 36.26, SRM 24.74, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Extra Dark Crystal 160L, CaraAroma, Chocolate) Hops: (Magnum, Hallertau Hersbrucker, Cascade, Amarillo) Other: (Orange Peel, Sweet, Orange Peel, Bitter, Bergamont Zest, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 07:21 UTC
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