Christmas Beer
251 calories
25.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
90 min |
16.4 |
16.8% |
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
45 min |
6.95 |
8.3% |
|
13 g |
Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
45 min |
3.43 |
15.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
6.5 |
Whirlpool at 185 °C
|
0 min |
5.65 |
23.8% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Whirlpool at 185 °C
|
0 min |
3.83 |
11.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop at 22 °C
|
0 days |
|
23.8% |
|
84.17 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Orange Peel, Sweet
|
|
Spice |
Whirlpool |
0 min. |
|
4 g |
Orange Peel, Bitter
|
|
Spice |
Whirlpool |
0 min. |
|
5 g |
Bergamont Zest
|
|
Spice |
Secondary |
0 min. |
|
20 g |
Cocoa Nibs
|
|
Spice |
Secondary |
0 min. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
28.9 |
|
Mash volume with grains
|
34.1 |
|
Grain absorption losses
|
-7.9 |
|
Remaining sparge water volume (equipment estimates 8.9 L)
|
8.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23.2 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Going into fermentor
|
23 |
|
Total:
|
37.2
|
| Equipment Profile Used: |
System Default |
"Christmas Beer" Winter Seasonal Beer recipe by Ron Zimmerman. All Grain, ABV 8%, IBU 36.26, SRM 24.74, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Extra Dark Crystal 160L, CaraAroma, Chocolate) Hops: (Magnum, Hallertau Hersbrucker, Cascade, Amarillo) Other: (Orange Peel, Sweet, Orange Peel, Bitter, Bergamont Zest, Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 07:21 UTC
