|
Awesome Recipe
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American Light Lager
|
5.25 Gallons |
1.054 |
1.013 |
5.27 |
0 |
11.73 °L
|
733 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:37 PM |
| Notes: |
|
|
Basic Lager
|
International Pale Lager
|
50 Litres |
1.051 |
1.013 |
5.06 |
16.44 |
4.01 °L
|
733 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 2:55 AM |
| Notes: |
|
|
Oktoberfest(ish) Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
48.38 |
12.58 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/25/2022 9:34 PM |
| Notes: |
|
|
Japanese Rice Beer
|
International Pale Lager
|
25 Litres |
1.048 |
1.011 |
4.91 |
28.01 |
2.57 °L
|
733 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 12:59 AM |
| Notes: Kegged 14.02.2021 |
|
|
Duncan's Endeavour
|
Strong Bitter
|
20 Litres |
1.051 |
1.012 |
5.08 |
41.08 |
11.87 °L
|
733 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 8:27 AM |
| Notes: |
|
|
Pale Alien (Gluten Free)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.9 |
35.55 |
5.39 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:03 PM |
| Notes: Steeping Grain: 40 oz water per pound = 80 oz water |
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Touski
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
25.49 |
28.08 °L
|
733 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:55 PM |
| Notes: |
|
|
Harrison's Blonde 1 Bbl
|
Blonde Ale
|
33 Gallons |
1.046 |
1.008 |
5.01 |
26.05 |
3.69 °L
|
733 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:50 PM |
| Notes: |
|
|
Bbq Blomde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
19.94 |
5.41 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:51 PM |
| Notes: |
|
|
Belgo V2
|
Belgian Pale Ale
|
28 Litres |
1.056 |
1.016 |
5.22 |
27.39 |
10.85 °L
|
733 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:01 PM |
| Notes: |
|
|
Experimental Vienna Lager
|
Vienna Lager
|
6.25 Gallons |
1.052 |
1.013 |
5.08 |
0 |
6.45 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:48 AM |
| Notes: |
|
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Balfour Pilsner
|
International Amber Lager
|
10 Litres |
1.046 |
1.008 |
5.06 |
28.17 |
6.07 °L
|
733 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:53 AM |
| Notes: |
|
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Ballast Point Trappist Single (Lite)
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Trappist Single
|
5.5 Gallons |
1.046 |
1.009 |
4.82 |
26.32 |
3.91 °L
|
733 |
3 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:12 PM |
| Notes: |
|
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Conesus Celebration V.3.0
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
92.69 |
10.64 °L
|
733 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 10:34 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
33.97 |
30.35 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 12:18 AM |
| Notes: |
|
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Chocolate Stout
|
Sweet Stout
|
25 Litres |
1.058 |
1.02 |
4.99 |
32.75 |
39.62 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:00 PM |
| Notes: |
|
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Calypso Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
17.49 |
5.31 °L
|
733 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:28 AM |
| Notes: |
|
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American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.14 |
38.91 |
6.86 °L
|
733 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 4:11 PM |
| Notes: |
|
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Home Sweet Fantome
|
Saison
|
9.5 Gallons |
1.051 |
1.013 |
4.93 |
35.03 |
8.41 °L
|
733 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:16 PM |
Notes: Yeast: Fantome + Arizona Wilderness collab dregs grown up through 4 generations of starter
Mash temp was too low, turned into single infusion mash with 12.5 gal starting volume
Mash should have been 148 for 60 min |
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Dim Wit
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
14.66 |
3.17 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:25 PM |
| Notes: A very simple recipe, which turned out amazingly well. Loads of banana and great flavor, the higher alcohol is nice too. |
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