Homebrew Beer Recipes | Page 3822 | Browse 325,000+ at Brewer's Friend

Author:

Ashmodan

Boil Size: 6000 Litres

Boil Time: 60

Boil Gravity: 19.3

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2019 1:00 PM

Notes:

Author:

Homestead on the Hill

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2021 12:01 AM

Notes:

Author:

Rudy Nordhausen

Boil Size: 1400 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2021 12:18 PM

Notes:

Author:

BeefyStewBrews

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2021 4:48 PM

Notes: Initial volume : 7 Gallons
Post Mash Volume:
H20 Addition:
Pre Boil SG:
Post Boil Volume:
H20 Addition:
Post boil SG:

Mash at 156 for 60 minutes, to attain malt forward profile.
Boil 60 minutes, hop additions as noted.
Hops adjusted for current stock.
Cool to 16 C.
Pitch 2 x 11.5 g SafAle T-58, warmed to room temp.
Ferment 18 - 20 C 10 - 14 Days (FG + 3 Days)

Author:

hwh

Boil Size: 7.9 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 21.4 g

Creation Date: 3/29/2021 10:18 PM

Notes:

Author:

Sean Dawson

Boil Size: 23.3 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2021 2:23 AM

Notes: Note: Late additions done during fermentation (the recipe says kettle but if I select fermentor the ABV is off)

I got box of six Muntons Barley Wine 1.5kg kits for really cheap so I'm going to see what I can do with them. Since they were so cheap I figure I can experiment with them.

Don't let the OG stated on the can fool you. The stated OG is after you add 40% sugar so the cans don't have as much sugar as it sounds. I calculated about 26.6 PPG but I'm probably wrong.

They come pre hopped to about 30 IBU/1.5kg/13l but the hops are a mystery. I've added six kits so I guess the IBU is 90 but who knows if it works that way.
https://www.muntons.com/home_brewing/barley-wine/

I don't want to tie up my main fermentor because it might take a while to ferment and age so I'm using 25l container. I haven't made a batch this big before so not sure if I'll scale it right.

I also chucked in a packet of S-04 yeast because I thought the OG was going to be crazy when I stuffed up the PPG calculation and I was worried that the 1028 couldn't have done it on its own and s-04 is a similar(ish) yeast. If you make this recipe and only put two cans in originally, one 1028 pack would be fine I reckon.

Author:

Carthy Craft

Boil Size: 30 Litres

Boil Time: 80

Boil Gravity: 1.122

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2020 8:25 AM

Notes:

Author:

Tylor Miranda

Boil Size: 7.7 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 4 oz

Creation Date: 7/6/2020 7:41 PM

Notes: Belgian Trappist Triple infused with old world spices to match the flavors pronounced by the Abby yeast. A little less spicy and earthy hops than a typical Belgian Triple. Delicate complex floral aromas of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, and white wine. Medium-light malty character and big ABV.

Freshly grind peppercorns, allspice, and coriander during the last ten minutes of mash downtime.

Candi sugar is added 30 minutes into the boil. Add to the hop spider to reduce the risk of burning sugar on the bottom of the boil kettle.

Once primary fermentation is complete, dissolve 4oz of table sugar into 8oz of warm distilled bottled water and pitch the mixture into a sterile container (a bucket is fine). Rack the beer into the container with the priming sugar and bottle into 16oz fliptop bottles. Alternatively use fizz drops in each 16oz bottle, skip the process of making priming sugar syrup, and rack directly into bottles. Keep dark and ferment at 66 degrees for 18 days.

Bottle condition in darkness at cellar temperature 53-55f for 6-8 weeks.

Author:

Joebobbadfish

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 18.94 psi

Creation Date: 11/10/2019 5:03 PM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2010 12:00 AM

Notes: First Brewed 12/2010

A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish.
Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.

https://www.brewdog.com/beers/diy-dog

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2017 6:25 PM

Notes:

Author:

jelsner

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2018 2:39 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 62

Mash Thickness: 1.34

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2018 4:51 AM

Notes: Update 1/1/19 : changed grain bill slightly as I only had 9.25 lb 2 row on hand , will make up for it with dme. Also just realized I've probably been using too little water. Usually 1:1. Using more water this time. Recommended 1.25 to 1.5 so I'm in with 1.34. Hopefully I can fit that...

update 12/7/18 : modified original "rain delay" recipe for this one, adding oats for body and more malt to boost up to hopefully around 8%. should be noted that rain delay came out more like a stout than a porter. now we will officially call it stout.
bumping up hop additions to better match the malt bill changes. swapping out for warrior on bittering hops so i dont end up with leftover northern brewer. could age some on bourbon oak.
=====original rain delay notes april/may 2018=====
https://byo.com/article/create-your-own-great-porter/

toast the coconut until golden brown about 40 minutes
https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/

this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging.

Author:

danielhurlbut227@gmail.com

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2018 4:20 AM

Notes: Actual yeast used is WLP195 FrankenBlend

Author:

avantassel

Boil Size: 28 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19.4 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 7/9/2018 6:50 PM

Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

Author:

Aasbakkane Garasjebryggeri

Boil Size: 46 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/29/2018 9:42 PM

Notes: 90 minute boilwith hops, adjuncts and nutrients as needed.
Chill to 18C.
Oxygenate slowly through 0.05 micron diffusion for 90seconds(we’re after 9-10 ppm O2).
Ramp primary from 18C to 24C through 7days.
At 1.013rack off primary yeast to secondary and coolto13C.
Hold for 5days+until the FG of 1.012 is reached.
Dump yeast a second time, lower temp to 4C and hold for 6weeks. Bottle using heavy Belgian bottles or Champagne bottles.
Prime with 31g/gal SimplicityCandi Syrup and re-pitch 350mlWestmallestir-plate.
Bottle re-ferment for 14 days at 74F.Cellar for 12months.

Author:

Julien Huxley

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2018 2:01 PM

Notes: Tweaked recide from https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/

Author:

rrenaud

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2018 4:01 PM

Notes: 19.5 brix @ 2.9 gallons, diluted to 3.3.

Grist inspired by Trillium.

Basically Drheld's DDH Citra on sale, except mostly mosaic with citra instead all citra, plus passion fruit, plus a little bit more bittering hops.

4/5 jar (22 oz) of napa perfect puree passion fruit

Author:

polaristerrier

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2017 4:12 PM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2017 6:38 AM

Notes: Hamnade på og ca 1.05,
Värmen slutade i mitten av mäskningen och Havren var ej krossad.
Skulle gissa på att ölen blir torrare än förväntat pga lägre mäsktemperatur.

Bra utrseende, väldigt gul och grumlig.
Bra mouthfeel, väldigt len och fyllig.
Smakade och luktade dock bara grönsaker.

Nästa gång: Fucka inte upp mäskningen och försök antingen få bort humlepartiklar efter whirlpool och/eller cryohops/hopshot.