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Awesome Recipe
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Belgian Tripel
|
5 Gallons |
1.086 |
1.015 |
9.37 |
36.33 |
6 °L
|
734 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:14 PM |
| Notes: |
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Strawberry Grand Cru
|
Specialty Fruit Beer
|
5 Gallons |
1.088 |
1.025 |
8.23 |
18.54 |
9.21 °L
|
734 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 65 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 6:18 PM |
| Notes: Slightly crush strawberries. Add to primary fermenter. |
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Pol Position
|
Baltic Porter
|
5.5 Gallons |
1.129 |
1.033 |
12.66 |
49.25 |
50 °L
|
734 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 4:07 PM |
| Notes: Following mashing regime here: https://www.google.com/amp/s/beerandbrewing.com/amp/recipe-widawa-smoked-baltic-porter-24/ |
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Ghost Stories
|
Imperial Stout
|
5 Gallons |
1.125 |
1.027 |
12.95 |
58.16 |
46.41 °L
|
734 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/17/2021 3:58 PM |
| Notes: |
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Siegbrau
|
Russian Imperial Stout
|
3 Gallons |
1.099 |
1.022 |
10.13 |
98.43 |
50 °L
|
734 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 12/25/2020 7:18 PM |
| Notes: |
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Two For One Special
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Specialty IPA: New England IPA
|
10 Gallons |
1.093 |
1.03 |
8.22 |
0 |
5.01 °L
|
734 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 89 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/20/2020 7:24 PM |
Notes: Finish with 4lb of Strawberries & 60oz of canned Pineapple in the Carboy 5 days prior to Cold crash.
Cold Crash for 3 days to avoid any clogs while kegging. |
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The Sandy Pickle
|
Double IPA
|
5.5 Gallons |
1.103 |
1.024 |
10.32 |
82.75 |
7.65 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:34 PM |
Notes: This was originally intended to be a version of 21st Amendment's Brew Free or Die IPA (which is delicious af). But I decided to take it up a notch by reducing the boil to 60 minutes and cranking up the overall intensity a bit.
Brew and dry hop like you would any other IPA. There's nothing complicated here.
I call it The Sandy Pickle because my nickname is Pickles and my step mom's name is Sandy and this was brewed at her request. |
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The Candiman Belg. Golden Strong Ale
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Belgian Golden Strong Ale
|
1 Gallons |
1.079 |
1.007 |
9.44 |
24.46 |
3.59 °L
|
734 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:54 PM |
| Notes: |
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Leon
|
American Light Lager
|
5 Litres |
1.077 |
1.014 |
8.16 |
23.46 |
5.76 °L
|
734 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 10:14 PM |
| Notes: |
|
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Nate's Chocolate Banana Stout
|
Imperial Stout
|
93 Gallons |
1.089 |
1.024 |
8.48 |
52.22 |
39.84 °L
|
734 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:25 PM |
| Notes: |
|
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Detroit Sour Series
|
Fruit Beer
|
260 Gallons |
1.082 |
1.014 |
8.94 |
2.01 |
4.94 °L
|
734 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:48 AM |
| Notes: |
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10 Gal BIAB Hazy Eights Double NE IPA
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Specialty IPA: New England IPA
|
11 Gallons |
1.078 |
1.017 |
8.51 |
61.55 |
4.39 °L
|
734 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:57 PM |
| Notes: |
|
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Enemy Of The People
|
Double IPA
|
3 Gallons |
1.089 |
1.014 |
9.77 |
90.35 |
7.14 °L
|
734 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:17 PM |
| Notes: |
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Bube's Tripel
|
Belgian Tripel
|
90 Gallons |
1.082 |
1.007 |
9.9 |
33.87 |
8.27 °L
|
734 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:46 AM |
| Notes: |
|
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Nanny State
|
Clone Beer
|
27 Litres |
1.008 |
1.005 |
0.3 |
50.42 |
12.04 °L
|
733 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 130.9 g |
Creation
Date: 7/12/2019 7:03 AM |
| Notes: DH post-fermentation for 5 days recommended |
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Mild Mannered_2.5G
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Mild
|
2.5 Gallons |
1.035 |
1.01 |
3.19 |
24.17 |
21.55 °L
|
733 |
2 |
|
|
|
| Boil
Size: 3.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:14 AM |
| Notes: |
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Designated Driver
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American Pale Ale
|
5.5 Gallons |
1.031 |
1.009 |
2.86 |
34.66 |
6.17 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:35 PM |
| Notes: |
|
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HMS Tipperary Mild. 1 Gallon
|
Mild
|
1.5 Gallons |
1.035 |
1.009 |
3.37 |
19.94 |
17.42 °L
|
733 |
0 |
|
|
|
| Boil
Size: 1.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1.2 oz |
Creation
Date: 7/26/2022 7:26 PM |
| Notes: |
|
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A Wee Light Scot
|
Scottish Light
|
1.5 Gallons |
1.031 |
1.009 |
2.96 |
20.06 |
18.82 °L
|
733 |
0 |
|
|
|
| Boil
Size: 1.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 0.2 oz |
Creation
Date: 8/18/2022 8:00 PM |
| Notes: |
|
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Table Beer
|
American Light Lager
|
1400 Litres |
1.024 |
1.005 |
2.49 |
18.28 |
2.11 °L
|
733 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:20 PM |
| Notes: |
|
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