Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	5 Gallons	1.086	1.015	9.37	36.33	6 °L	734	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 7:14 PM Notes:
Strawberry Grand Cru	Specialty Fruit Beer	5 Gallons	1.088	1.025	8.23	18.54	9.21 °L	734	1
Author: MorganG Boil Size: 6.09 Gallons Boil Time: 65 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 6:18 PM Notes: Slightly crush strawberries. Add to primary fermenter.
Pol Position	Baltic Porter	5.5 Gallons	1.129	1.033	12.66	49.25	50 °L	734	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:07 PM Notes: Following mashing regime here: https://www.google.com/amp/s/beerandbrewing.com/amp/recipe-widawa-smoked-baltic-porter-24/
Ghost Stories	Imperial Stout	5 Gallons	1.125	1.027	12.95	58.16	46.41 °L	734	1
Author: James Arcano Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/17/2021 3:58 PM Notes:
Siegbrau	Russian Imperial Stout	3 Gallons	1.099	1.022	10.13	98.43	50 °L	734	0
Author: Dirt Button Brewing Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 12/25/2020 7:18 PM Notes:
Two For One Special	Specialty IPA: New England IPA	10 Gallons	1.093	1.03	8.22	0	5.01 °L	734	0
Author: Drunk Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 89 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 7:24 PM Notes: Finish with 4lb of Strawberries & 60oz of canned Pineapple in the Carboy 5 days prior to Cold crash. Cold Crash for 3 days to avoid any clogs while kegging.
The Sandy Pickle	Double IPA	5.5 Gallons	1.103	1.024	10.32	82.75	7.65 °L	734	1
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:34 PM Notes: This was originally intended to be a version of 21st Amendment's Brew Free or Die IPA (which is delicious af). But I decided to take it up a notch by reducing the boil to 60 minutes and cranking up the overall intensity a bit. Brew and dry hop like you would any other IPA. There's nothing complicated here. I call it The Sandy Pickle because my nickname is Pickles and my step mom's name is Sandy and this was brewed at her request.
The Candiman Belg. Golden Strong Ale	Belgian Golden Strong Ale	1 Gallons	1.079	1.007	9.44	24.46	3.59 °L	734	1
Author: StoneSeraph Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:54 PM Notes:
Leon	American Light Lager	5 Litres	1.077	1.014	8.16	23.46	5.76 °L	734	0
Author: Bolind Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:14 PM Notes:
Nate's Chocolate Banana Stout	Imperial Stout	93 Gallons	1.089	1.024	8.48	52.22	39.84 °L	734	0
Author: Krull_Odinson Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:25 PM Notes:
Detroit Sour Series	Fruit Beer	260 Gallons	1.082	1.014	8.94	2.01	4.94 °L	734	0
Author: Boil Size: 335 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:48 AM Notes:
10 Gal BIAB Hazy Eights Double NE IPA	Specialty IPA: New England IPA	11 Gallons	1.078	1.017	8.51	61.55	4.39 °L	734	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:57 PM Notes:
Enemy Of The People	Double IPA	3 Gallons	1.089	1.014	9.77	90.35	7.14 °L	734	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:17 PM Notes:
Bube's Tripel	Belgian Tripel	90 Gallons	1.082	1.007	9.9	33.87	8.27 °L	734	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:46 AM Notes:
Nanny State	Clone Beer	27 Litres	1.008	1.005	0.3	50.42	12.04 °L	733	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:03 AM Notes: DH post-fermentation for 5 days recommended
Mild Mannered_2.5G	Mild	2.5 Gallons	1.035	1.01	3.19	24.17	21.55 °L	733	2
Author: Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:14 AM Notes:
Designated Driver	American Pale Ale	5.5 Gallons	1.031	1.009	2.86	34.66	6.17 °L	733	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:35 PM Notes:
HMS Tipperary Mild. 1 Gallon	Mild	1.5 Gallons	1.035	1.009	3.37	19.94	17.42 °L	733	0
Author: BadKarma Boil Size: 1.64 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.2 oz Creation Date: 7/26/2022 7:26 PM Notes:
A Wee Light Scot	Scottish Light	1.5 Gallons	1.031	1.009	2.96	20.06	18.82 °L	733	0
Author: BadKarma Boil Size: 1.89 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 0.2 oz Creation Date: 8/18/2022 8:00 PM Notes:
Table Beer	American Light Lager	1400 Litres	1.024	1.005	2.49	18.28	2.11 °L	733	0
Author: Grimross Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 3:20 PM Notes:
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