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Ghost Stories

418 calories 39.2 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 418 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created Tuesday August 17th 2021
1.125
1.027
13.0%
58.2
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Sparkling Amber9 lb DME Sparkling Amber 44.6 10 59.3%
1,560 g Cane Sugar1560 g Cane Sugar - (late boil kettle addition) 46 0 22.6%
12.44 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 6.6%
1.50 lb Weyermann - CaraAroma1.5 lb CaraAroma 36 140 9.9%
4 oz Weyermann - Oak Smoked Wheat Malt4 oz Oak Smoked Wheat Malt 38 2 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 14.1 Boil 60 min 48.67 66.7%
1 oz Liberty1 oz Liberty Hops Pellet 5.5 Boil 60 min 9.49 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
54 oz Oatmeal Cookie Other Boil 1 hr.
1 oz Irish Moss Fining Boil 15 min.
7 tsp Yeast Nutrient Other Boil 15 min.
40 oz Vegan Marshmallows Flavor Whirlpool 10 min.
8 oz Cacao Nibs Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ghost Stories" Imperial Stout beer recipe. Extract, ABV 12.95%, IBU 58.16, SRM 46.41, Fermentables: (DME Sparkling Amber, Cane Sugar) Steeping Grains: (Chocolate Malt, CaraAroma, Oak Smoked Wheat Malt) Hops: (Chinook, Liberty) Other: (Oatmeal Cookie, Irish Moss, Yeast Nutrient, Vegan Marshmallows, Cacao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 02:49 UTC
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