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The Sandy Pickle

344 calories 34 carbs
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 344 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Wednesday November 6th 2019
1.103
1.024
10.32%
82.75
7.65
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 81.8%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 35.9 10 11.4%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 6.8%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 52.42 13.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 20 min 19.84 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 3.34 10.5%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Whirlpool at 180 °F 20 min 7.15 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 5 days 10.5%
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge 159 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

This was originally intended to be a version of 21st Amendment's Brew Free or Die IPA (which is delicious af). But I decided to take it up a notch by reducing the boil to 60 minutes and cranking up the overall intensity a bit.

Brew and dry hop like you would any other IPA. There's nothing complicated here.

I call it The Sandy Pickle because my nickname is Pickles and my step mom's name is Sandy and this was brewed at her request.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 22:35 UTC
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