Homebrew Beer Recipes

Page 3820 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Bitter / ESB	Strong Bitter	5.5 Gallons	1.051	1.013	5.04	34.81	16.09 °L	786	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:27 PM Notes: Adapted from "Red Ale" recipe half tablet of whirfloc 10 minutes before flame out
American Honey	Blonde Ale	11 Gallons	1.048	1.009	5.07	22.69	5.84 °L	786	2
Author: Olive Street Brews and Meads Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 11:34 PM Notes:
Saltfields Rice Lager	No Profile Selected	465 Gallons	1.042	1.006	4.71	17.59	2.3 °L	786	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.1212 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 3:20 AM Notes:
Brave Noise	American Pale Ale	31 Gallons	1.047	1.012	4.66	0	5.01 °L	786	0
Author: jskeen5 Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:15 PM Notes:
Mike's American Wheat Ale	American Wheat Beer	7 Gallons	1.05	1.012	5.01	19.41	5.22 °L	786	0
Author: Sour Lover Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 12/17/2021 1:31 AM Notes: Mash 60 Minutes @152 Degrees Ferment @ 65 Degrees After primary fermentation slowly bring up to 68 degrees Total fermentation time = 3 weeks Transfer to keg and carbonate to 2.8 volumes
SBC Heineken	Festbier	23 Litres	1.043	1.007	4.75	33.88	5.51 °L	786	0
Author: Boil Size: 9.27 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/21/2021 9:56 PM Notes: Brew date Sunday 22/08/21 OG 1.032 Ferment 12.8C first 2 days then 12C Pitch 14C Diacety Rest 3/09/21 (GR 1.002) Cold Crash 8/09/21 Kegged 15/09/21 Lagering 1C until 15/11/21
Single Fin	No Profile Selected	23 Litres	1.051	1.015	4.72	26.11	7.99 °L	786	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:23 AM Notes:
Juicy Indian Pale Lager (IPL)	American Lager	12 Litres	1.044	1.008	4.67	15.57	3.23 °L	786	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:12 PM Notes:
Kevin's Vienna Lager	International Amber Lager	15 Gallons	1.046	1.008	5	21.2	6.79 °L	786	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 10:29 PM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Sun Eater	Alternative Grain Beer	2.5 Gallons	1.046	1.009	4.84	0	3.84 °L	786	0
Author: Biskit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.5 oz Creation Date: 11/18/2019 2:23 AM Notes:
Havrestout	Oatmeal Stout	11 Litres	1.051	1.014	4.81	19.77	40 °L	786	0
Author: mortenalver Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:55 AM Notes:
Hoppy Session Wheat Beer	American Wheat Beer	5.5 Gallons	1.049	1.012	4.81	50.44	4.68 °L	786	3
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:08 PM Notes: Differences this time 1) do yeast starter - two jars, overnight stir 2) do early dry hop but also late keg dry hop with Galaxy/Citra/Amarillo 3) keep temp up high during ferm note changed mosaic WP down from 56 to 40 split out dry hops Dry Hop1 : Azacca/Mosaic Dry Hop2: Azacca/Mosaic/Amarillo Dry hop 2 in keg in bag or bags. Note used 1/2lb rice hulls this time at the advice of bader
Coconut Brown Ale	American Brown Ale	10.5 Gallons	1.053	1.016	4.93	29.2	24.18 °L	786	1
Author: garrad21 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:27 PM Notes: Toast then coconut in a frying pan until tan to brown then added 16oz split between two paint strainer bags and place in the keg at room temp for one week. Squeeze the bags upon removal gently into the keg to get out the good stuff. This beer has a super smoot, silky mouthfeel from the residual coconut oils and a perceived sweetness from the coconut and chocolate malt. The coconut is present, but not overpowering. Perfect hot weather dark beer.
German Pilz	German Pils	4.5 Gallons	1.048	1.01	4.91	41.41	2.92 °L	786	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:03 PM Notes: undermodified pilsner grains
Aporte	American Pale Ale	28 Litres	1.045	1.007	4.93	37.67	4.56 °L	786	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:35 PM Notes:
Cross Bearer Bock Of Ages	Munich Dunkel	25 Litres	1.048	1.011	4.83	24.55	23.41 °L	786	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:32 PM Notes:
Coffee Porter ( M2 )	English Porter	6.5 Gallons	1.051	1.013	4.96	26.75	24.28 °L	786	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:52 PM Notes: 1L starter
Kolsch III	Kölsch	5.5 Gallons	1.049	1.012	4.88	27.94	9.78 °L	786	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:04 AM Notes:
16HEEL Juleøl	American Brown Ale	60 Litres	1.045	1.009	4.78	31.42	19.99 °L	786	0
Author: Mathias Chr. Mathiesen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:08 PM Notes:
Galaxy (1st Use)	American Pale Ale	13 Litres	1.045	1.009	4.69	31.19	7.56 °L	786	0
Author: Dirty Horse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 8:41 AM Notes: This was pretty good despite being such a simple recipe. Changes for next time - add more hops at middle and end to increase the tropical flavour profile that Galaxy delivers. Body of beer was perfect, lovely crisp clear golden ale with a good head from oats and barley added.
« First ‹ Previous 3816 3817 3818 3819 3820 3821 3822 3823 3824 Next › Last »							Page 3820 of 16,290 20 Recipes of 325,797