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Munich Ale with Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Tuesday April 18th 2023

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

20.1

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Munich Malt2.5 kg Munich Malt	36.8	7.87	62.5%
0.75 kg	American - Wheat0.75 kg Wheat	38	1.8	18.8%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	12.5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Boil at 100 °C	60 min	20.07	11.8%
75 g	Yakima Valley Hops - BRU-175 g BRU-1 Hops	Pellet	14.4	Dry Hop at 26 °C	3 days		88.2%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Yakima Valley Hops - BRU-1 (Pellet) 85 g BRU-1 (Pellet) Hops		20.07	100%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.69 L		Strike	66.7 °C	66.7 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 100 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 378 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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