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Munich Ale with Wheat

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday April 18th 2023
1.037
1.008
3.8%
20.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Munich Malt2.5 kg Munich Malt 36.8 7.87 62.5%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 18.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 12.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil at 100 °C 60 min 20.07 11.8%
75 g Yakima Valley Hops - BRU-175 g BRU-1 Hops Pellet 14.4 Dry Hop at 26 °C 3 days 88.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 378 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.69 L Strike 66.7 °C 66.7 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 100 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Munich Ale with Wheat" Weissbier beer recipe by b08waffles. All Grain, ABV 3.75%, IBU 20.07, SRM 15.31, Fermentables: (Munich Malt, Wheat, Special B, Rice Hulls) Hops: (BRU-1) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 11:36 UTC